Baking Chefs

Ingredients & Directions 2 c All-purpose flour 1 c Cornmeal 3 tb Sugar 2 tb Baking powder 3/4 ts Salt 1/4 ts Freshly ground pepper 1 Stick cold unsalted butter; -cut into small pieces 1 c Grated Cheddar cheese 1 c Fresh; thawed frozen corn 1 1/2 c Heavy cream Vanisa_Yuthasastrakosol@baylor.edu This one doesn’t have […]

Ingredients & Directions 2 c Loosely packed shredded -sharp Cheddar (5 1/2 oz) 6 tb Unsalted butter, room temp. 1/2 ts Worcestershire sauce ds Hot pepper sauce (Tobasco) 1 1/4 c Sifted A-P flour Poppy seeds Sesame seeds Celery seeds Mix Cheddar cheese, unsalted butter, Worcestershire sauce and hot pepper sauce in large bowl until […]

Ingredients & Directions 2 c Cake flour or 1 3/4 cups all -purpose or whole wheat -flour 1 ts Salt 2 1/2 ts Double-acting bak. powd. 2 tb Chilled butter or shortening -(up to 6) 1 c Milk (1/3 c. shredded cheddar) (requested by Stephanie Lynn) from Joy of Cooking Cookbook Sift flour before measuring. […]

Ingredients & Directions 1 3/4 c All purpose flour 2 ts Baking powder 1 ts Salt 3 tb Solid vegetable shortening 1/2 c Shredded cheddar cheese 3/4 c Buttermilk 1/2 c Chopped green onions Butter 1/2 lb Thinly sliced smithfield ham -or black forest ham Preheat oven to 425 deg. F. Lightly butter 2 cookie […]

Ingredients & Directions 2 c Unbleached Flour; Sifted 4 ts Baking Powder 1/2 ts Salt 1 c Cheddar; Sharp, Grated 1/4 c Butter 2/3 c Milk Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese. Cut the butter into the dry ingredients, add the milk and mix quickly but […]

Ingredients & Directions 1 pk Buttermilk flaky biscuits 2 c Shredded Cheddar cheese 2 tb Flour 3 Eggs; slightly beaten 1 1/4 c Milk 3/4 c Chopped ham 2 tb Chopped pimiento 1/2 ts Salt 1 ds Pepper Heat oven to 350. Line bottom and sides of 9″ pie pan with biscuits; press together to […]

Ingredients & Directions 2 c Self-Rising Flour 1 c Butter; at room temperature 1 c Sour Cream 1/2 c Sesame Seeds; lightly -toasted 1 tb Paprika Vegetable Cooking Spray Preheat the oven to 425F. In a mixing bowl, mix the flour and softened butter with a fork until barely blended. Add the sour cream, sesame […]

Ingredients & Directions 1 cn Green peas* 1 lb Ground meat; (beef or -turkey) 2 tb Finely chopped onions 1 cn (10 1/2 oz.) tomato soup 1 ts Salt 1/8 ts Pepper BISCUITS 1 1/2 c Bisquick 3/4 c Grated cheese 1/2 c Milk *Frozen peas may be used. Brown meat. Add onion, soup, peas, […]

Ingredients & Directions 8 oz Butter 1 tb Condensed milk 1 ts Vanilla 2 ts Baking powder 1 c Coconut 1 3/4 c Sugar 1 Egg 2 c Flour 1/2 ts Baking soda 2 c Cornflakes Cream butter and sugar and condensed milk. Add egg and essence and mix in all dry ingredients. Put in […]

Ingredients & Directions 3/4 c Firmly packed light brown -sugar 1/2 c Nuts; chopped 1/3 c Butter or margarine 2 tb Water 2 cn (7.5 oz) Pillsbury -Refrigerated Buttermilk Heat oven to 400 degrees. Generously grease 12 cup Bundt pan. In small saucepan, combine brown sugar, nuts, margarine and water; heat until margarine melts, stirring […]