Baking Chefs

Ingredients & Directions 2 c Unsifted all-purpose flour 1 1/2 ts Baking powder 1 ts Salt 1/2 ts Baking soda 1/2 c Shortening 1 c Buttermilk 1. Preheat oven to 450F. 2. Into medium bowl, sift flour with baking powder, salt, and soda. With pastry blender, cut in shortening until mixture resembles coarse crumbs. 3. […]

Ingredients & Directions 7 c Unbleached all purpose flour 1 c Cake or pastry flour 1 c Buttermilk powder 4 ts Salt 4 ts Sugar 5 tb Double acting baking powder 4 ts Baking soda 1 1/2 c Shortening 1/2 c Unsalted butter TO MAKE BISCUITS 3 c Buttermilk biscuit mix 3/4 c Ice water […]

Ingredients & Directions 2 c All-purpose flour 1 tb Granulated sugar 2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/2 c Shortening 3/4 c Buttermilk; (approx.) -GLAZE- 2 tb Buttermilk 1 tb Sesame seeds; (optional) To make these biscuits ahead of time, cut the shortening into the dry ingredients and refrigerate for […]

Ingredients & Directions 1/4 c Butter 1 1/4 c Unbleached All Purpose Flour 2 ts Sugar 2 ts Baking Powder 1/2 ts Salt 2/3 c Milk Heat the oven to 450 degrees F. Heat the butter in a square pan 9 X 9 X 2-inches, in the oven until the butter is melted. Mix the […]

Ingredients & Directions BISCUITS 2 c Flour, all purpose 4 tb Sugar 4 ts Baking powder 1/2 ts Cream of tartar 1/4 ts Salt 1/3 c Butter, cut into pieces 2/3 c Milk ORANGE BUTTER 1/2 c Butter, softened 3 tb Orange marmalade Preparation and Baking time: 45 minutes Heat oven to 450F. In a […]

Ingredients & Directions 3 c Flour 1/2 ts Salt 4 1/2 ts Baking powder 3/4 c Butter or margarine 1 1/8 c Island Fresh milk Preheat electric oven to 450 F. Sift flour, salt, and baking powder into mixing bowl. Using a pastry blender, cut in butter. Add milk all at once and stir just […]

Ingredients & Directions 3 c Flour 3 c Whole wheat flour 2 c Bulgur wheat 1 c Corn meal 1 1/2 Instant non-fat milk 3 c Chicken broth Milk Contributed by Sandra Strassman-Sundy Mix flours, bulgur wheat, corn meal, and instant milk. Add 2 cups broth; mix well with hands until dough gets stiff. Add […]

Ingredients & Directions 2 tb Vegetable oil 1/2 Green pepper, finely minced 1/2 c Milk 1 c Cooked chicken, chunked 1 pk Refrigerator biscuits 4 Onions, sliced thin 1 cn Cream of mushroom soup 1/2 c Vegetables of your choice 1. Heat oven to 425F. Saute onions and pepper in oil until tender. Add undiluted […]

Ingredients & Directions 3 c Milk 6 tb Flour Salt and pepper; to taste 8 oz Spicy sausage 2 3/4 c Biscuit mix 3/4 c Milk Combine 3 cups milk, flour, salt and pepper in a jar. Shake, covered, until flour is dissolved. Pour into a skillet. Simmer for 15 minutes, stirring constantly. Brown sausage […]

Ingredients & Directions 1 3/4 c Unbleached all-purpose flour 2 ts Baking powder 1 ts Salt 4 tb (1/2 stick) unsalted butter, -chilled 1/3 c Plain yogurt 1/2 c (+2 Tbsp) milk -!!!-FOR THE SAUSAGES-!!!- 1 1/2 lb Pork sausage 1 1/2 tb Minced fresh sage leaves, or -1 t. dried 1/4 ts Salt Freshly […]