Baking Chefs

Ingredients & Directions 1 3/4 c All purpose flour 2 ts Baking powder 1 ts Salt 3 tb Solid vegetable shortening 1/2 c Shredded cheddar cheese 3/4 c Buttermilk 1/2 c Chopped green onions Butter 1/2 lb Thinly sliced smithfield ham -or black forest ham Preheat oven to 425 deg. F. Lightly butter 2 cookie […]

Ingredients & Directions 2 c Unbleached Flour; Sifted 4 ts Baking Powder 1/2 ts Salt 1 c Cheddar; Sharp, Grated 1/4 c Butter 2/3 c Milk Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese. Cut the butter into the dry ingredients, add the milk and mix quickly but […]

Ingredients & Directions 1 pk Buttermilk flaky biscuits 2 c Shredded Cheddar cheese 2 tb Flour 3 Eggs; slightly beaten 1 1/4 c Milk 3/4 c Chopped ham 2 tb Chopped pimiento 1/2 ts Salt 1 ds Pepper Heat oven to 350. Line bottom and sides of 9″ pie pan with biscuits; press together to […]

Ingredients & Directions 2 c Self-Rising Flour 1 c Butter; at room temperature 1 c Sour Cream 1/2 c Sesame Seeds; lightly -toasted 1 tb Paprika Vegetable Cooking Spray Preheat the oven to 425F. In a mixing bowl, mix the flour and softened butter with a fork until barely blended. Add the sour cream, sesame […]

Ingredients & Directions 1 cn Green peas* 1 lb Ground meat; (beef or -turkey) 2 tb Finely chopped onions 1 cn (10 1/2 oz.) tomato soup 1 ts Salt 1/8 ts Pepper BISCUITS 1 1/2 c Bisquick 3/4 c Grated cheese 1/2 c Milk *Frozen peas may be used. Brown meat. Add onion, soup, peas, […]

Ingredients & Directions 8 oz Butter 1 tb Condensed milk 1 ts Vanilla 2 ts Baking powder 1 c Coconut 1 3/4 c Sugar 1 Egg 2 c Flour 1/2 ts Baking soda 2 c Cornflakes Cream butter and sugar and condensed milk. Add egg and essence and mix in all dry ingredients. Put in […]

Ingredients & Directions 3/4 c Firmly packed light brown -sugar 1/2 c Nuts; chopped 1/3 c Butter or margarine 2 tb Water 2 cn (7.5 oz) Pillsbury -Refrigerated Buttermilk Heat oven to 400 degrees. Generously grease 12 cup Bundt pan. In small saucepan, combine brown sugar, nuts, margarine and water; heat until margarine melts, stirring […]

Ingredients & Directions 2 c Self-rising flour 1/4 c Butter-flavored Crisco; -butter or other shortening 3/4 c Milk Cut in shortening into the flour. Mix in the milk and knead and roll out on floured board. Cut biscuits with a cup. Place in a greased pan that will fit into a preheated Dutch Oven. (Cast […]

Ingredients & Directions 1 Stick oleo 3 sm Cans chicken; (tuna size -cans) 1 pk (8oz) cream cheese Onion to taste 2 Tubes refrigerator biscuist Layer buscuits in an 8×12 baking pan. Melt oleo & cream cheese. Add onion and chicken. Mix together very well. Pour over biscuits. Top with crushed rice krispies or corn […]

Ingredients & Directions 2 tb Butter 1 c Sugar 1 Egg 1/2 ts Cream of tartar 1 ts Baking soda 1 pn Salt 1 1/2 c Flour, plain -(white) 1/2 ts Vanilla essence 1 c Coconut, desiccated 2 tb Golden syrup 1 tb Milk Mix all ingredients together well. Preheat oven to 250 degrees F. […]