Baking Chefs

Ingredients & Directions 2 c Self-rising flour 1/4 c Butter-flavored Crisco; -butter or other shortening 3/4 c Milk Cut in shortening into the flour. Mix in the milk and knead and roll out on floured board. Cut biscuits with a cup. Place in a greased pan that will fit into a preheated Dutch Oven. (Cast […]

Ingredients & Directions 1 Stick oleo 3 sm Cans chicken; (tuna size -cans) 1 pk (8oz) cream cheese Onion to taste 2 Tubes refrigerator biscuist Layer buscuits in an 8×12 baking pan. Melt oleo & cream cheese. Add onion and chicken. Mix together very well. Pour over biscuits. Top with crushed rice krispies or corn […]

Ingredients & Directions 2 tb Butter 1 c Sugar 1 Egg 1/2 ts Cream of tartar 1 ts Baking soda 1 pn Salt 1 1/2 c Flour, plain -(white) 1/2 ts Vanilla essence 1 c Coconut, desiccated 2 tb Golden syrup 1 tb Milk Mix all ingredients together well. Preheat oven to 250 degrees F. […]

Ingredients & Directions 2 c All-purpose flour 2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/2 c Chilled butter; (1 stick) -cut into Small pieces 3/4 c Buttermilk 2 tb Chopped chives Preheat the oven to 425 degrees. Combine the flour, baking powder, baking soda and salt in a mixing bowl. Stir […]

Ingredients & Directions 2 1/2 c All-purpose flour 2 tb Sugar 1 1/2 ts Cream of tartar 3/4 ts Baking soda 1/2 ts Salt 1/2 c (1 stick) butter 2/3 c Buttermilk 1 Egg Milk Additional sugar Makes 8 to 10 Preheat oven to 425 F. Grease baking sheet. Mix flour, 2 Tbs sugar, cream […]

Ingredients & Directions 2 c All-purpose flour 1/2 ts Soda 3/4 ts Salt 2 ts Baking powder 1/2 c Shortening 1 1/2 c Buttermilk Preheat oven to 450. Mix flour, soda, salt, and baking powder. Cut in shortening with a pastry blender. Add buttermilk and mix quickly until dough forms a ball. Turn out on […]

Ingredients & Directions BUTTERMILK BISCUITS 1 3/4 c Flour 2 tb Baking powder 1 ts Sugar 1/2 ts Salt 1/2 c Butter 3/4 c Buttermilk Preheat In a mixing bowl, stir together the flour, baking powder, sugar, and salt. Cut in the butter, until the mixture resembles coarse meal. Make a well in the center […]

Ingredients & Directions 2 c All-purpose flour 3 ts Baking powder 1/4 ts Baking soda 3/4 ts Salt 1/4 c Shortening 7/8 c Buttermilk; *see note *Note: One cup less 2 tablespoons. Mix as for biscuits. Roll dough 1/2 inch thick. Cut out biscuits; place on lightly greased baking sheet. Bake at 450 degrees to […]

Ingredients & Directions 1 1/4 c Flour 1/2 c Whole-wheat flour 1 tb Sugar 1 1/2 ts Baking powder 1 ts Baking soda 1/4 ts Salt 1 c Cooked mashed potatoes 1 c Buttermilk 3 tb Butter or margarine; melted 1. In large bowl, mix together first 6 ingredients and set aside. 2. In med […]

Ingredients & Directions 2 c All-purpose flour 1/4 ts Baking soda 1 tb Baking powder 1 ts Salt 6 tb Lard 3/4 c Buttermilk From: Boyd Zenner bz2v@poe.acc.virginia.edu Date: 30 Oct 1994 20:49:54 -0500 Micah asked for a buttermilk biscuit recipe: this is the best one I’ve tried. It comes from Camille Glenn’s _Heritage of […]