Baking Chefs

Ingredients & Directions 2 c Flour 1/2 ts Salt 4 ts Baking powder 1/2 ts Cream of tartar 2 ts Sugar 1/2 c Shortening 2/3 c Milk Sift flour, salt, baking powder, cream of tartar and sugar; cut in shortening. Add milk and stir. Roll or pat 1/2 inch thick and cut out with biscuit […]

Ingredients & Directions 1/3 c Shortening 1 3/4 c All-purpose flour* 2 1/2 ts Baking powder 3/4 ts Salt 3/4 c Milk 1/3 c Butter or margarine Heat oven to 450 F. Cut shortening into flour, baking powder and salt with pastry blender until mixture resembles fine crumbs. Stir in just enough milk so dough […]

Ingredients & Directions 1 lb Turkey breakfast sausage 1/4 c Onion; chopped 1/4 c Green bell pepper; chopped 10 Eggs 1 c Cheddar cheese; shredded 1 cn (17.3 oz) Pillsbury Grands -Refrigerated Buttermilk -biscuits Heat oven to 375 degrees. In large skillet, brown sausage, onion and bell pepper; drain well. In large bowl, beat eggs; […]

Ingredients & Directions 1/2 -(up to) 3/4 lb Sausage 1 tb Crushed oregano 1 Clove garlic; minced 1 pk (10-count) refrigerated -biscuits 1 cn (3-oz) tomato paste 1 c Shredded sharp Cheddar -cheese 1/4 c Grated Parmesan cheese Sliced stuffed olives Brown sausage. Drain. Add oregano and garlic. On a greased baking sheet flatten refrigerated […]

Ingredients & Directions 8 c Flour 1/4 c Baking powder 4 ts Salt 1 c Lard for soft wheat flour or -1 1/2 c. lard for hard -wheat flour Sift together flour, baking powder and salt; cut lard into flour with fork or pastry blender until mixture has a fine even crumb. Cover and store […]

Ingredients & Directions 9 c Cake Flour, Sifted 1/3 c Baking Powder 1 c Powdered Milk 2 tb Powdered Milk 4 ts Salt 1 3/4 c Vegetable Shortening Sift all the dry ingredients together. Cut the shortening into the flour mixture until the mixture resembles coarse cornmeal. Store, well covered, in a cool dry place. […]

Ingredients & Directions 4 1/2 c All purpose (A/P) flour 5 ts Baking powder 1 ts Salt 5 tb Solid shortening 3 tb Unsalted butter, cut up In a lge. bowl, whisk together dry ingreds. With elec. mixer on low or #2 of a 3 speed mixer, cut in fats until uniform in texture and […]

Ingredients & Directions 4 c Unbleached white flour 2/3 c Instant non fat dry milk 1 ts Salt 3 tb Double acting baking powder 1/2 c Good veretable oil From: ai815@Freenet.carleton.ca (greg erwin) Date: Sat, 13 Nov 1993 19:49:05 GMT This yields about 5 cups of mix. Each cup of mix makes about six biscuits. […]

Ingredients & Directions 10 c Flour 1 2/3 c Instant nonfat dry milk 1/3 c Baking powder 2 1/2 ts Salt 1 2/3 c Shortening Mix dry ingredients thoroughly in a large container. Cut in shortening until fine crumbs are obtained. Store tightly covered, in refrigerator. Use within 3 months. example recipe: Biscuits 3 CUPS […]

Ingredients & Directions 9 c Flour; sifted -cake & pastry pref 1/3 c Baking powder 1 c Milk; powdered 2 tb Milk; powdered 4 ts Salt 1 3/4 c Shortening; vegetable Sift all dry ingredients. Cut shortening into flour till mixture ressembles coarse cornmeal. Store, well covered, in cool, dry place. Makes: 13 cups Use […]