Baking Chefs

Ingredients & Directions 1 lb Sausage (tube) 2 c Milk 2 1/2 tb Corn starch 1/4 c Cold water Salt & pepper to taste BISCUITS Bisquick From: victorr@ncsa.uiuc.edu (Victor Ryckaert) Date: 11 Jun 1994 18:19:50 -0400 Gravy: Crumble Sausage in a large pan and brown until all pink is gone. Pour off fat and out […]

Ingredients & Directions 1/2 lb Bulk pork breakfast sausage 2 tb Chopped yellow onion 3 tb Flour 2 c Hot milk Salt & pepper to taste 1 Recipe “Harriet’s Southern -Biscuits” (see recipe) To many people in this country this old southern breakfast favorite sounds like something cheap or inferior to a real breakfast of […]

Ingredients & Directions 4 tb Flour 3/4 c Water 2 c Skim milk or milk Substitute 1 1/2 ts Fresh sage, crumbled finely Or 1 ts Ground sage 1/8 ts Cayenne pepper 1/2 ts Tobasco sauce 1/4 ts Salt 1/2 ts Fresh ground black pepper Mix flour and water until smooth and no lumps. Put […]

Ingredients & Directions 2 c Self-rising flour 1/4 c Shortening or margarine 1/2 c Whole milk; or buttermilk -(up to 3/4) Preheat oven to 500F. Place flour in a medium bowl. Add shortening and using pastry blender or two knives, cut in until consistency of coarse crumbs. With a fork, blend in just enough milk […]

Ingredients & Directions 1 1/2 c Baking mix 1/3 c Milk From: PATRICIA KRAMER PIK848@gnn.com Date: Wed, 24 Jul 1996 08:56:27 1. Stir together baking mix and milk. 2. Knead lightly on floured board for half a minute. 3. Roll 1/2″ thick, but, and place on ungreased baking sheet. 4. Bake at 425 degrees F. […]

Ingredients & Directions 1/2 c Shortening; vegetable, more -for the pan 5 c All-purpose flour 1/2 c Sugar 4 ts Baking powder 2 ts Salt 1 1/4 c Milk 4 Eggs; large From: Wayne Pridgen pridgen@pond.com Date: Thu, 16 May 1996 20:41:44 -465800 Recipe by: Ruth of Sylvia’s Restuarant Preparation Time: 0:50 1. Preheat the […]

Ingredients & Directions 2 c Biscuit mix 2/3 c Buttermilk 4 tb Butter; softened 1/4 ts Soda 8 -(up to) 12 tb Butter; melted Cut butter into biscuit mix until size of peas. Add soda to buttermilk. Add to first mixture. Stir until batter follows fork. Knead 10-15 strokes. Pat or roll dough to 1/4 […]

Ingredients & Directions 3 c All-purpose flour 2 1/2 ts Sugar 3/4 ts Cream of tartar 1 c Milk 4 1/2 ts Baking powder 3/4 ts Salt 3/4 c Shortening 1 Egg (optional) 1 ts Butter extract Measure four into 2-quart bowl. Sprinkle in baking powder, sugar, salt and cream of tartar. Toss lightly with […]

Ingredients & Directions 2 c All-purpose Flour 1/3 c White Sugar 1/4 c Buffer 1/2 ts Salt 4 ts Baking Powder 1 Egg 1 c Milk By Herb Morrison Please read the NOTE at the bottom of the Page before you Proceed. Method: Mix all dry ingredients plus butter, by hand, then put 1 egg […]

Ingredients & Directions 2 c Self-rising flour 5 tb White Crisco Milk as needed to make -sticky dough Make as you biscuit makers normally do. Melt margarine in pan. Flip flop both side of biscuits in butter and then bake at 500 for 10 minutes. Tender, flaky, browned biscuits. Yields 1 Servings