Baking Chefs

Ingredients & Directions 1 tb Unsalted butter 1 Scallion; minced 1 c All-purpose flour 1 tb Sugar 1 1/4 ts Baking powder 3/4 ts Salt 3 tb Vegetable shortening 1/3 c Milk Preheat oven to 450F. In a small skillet or saucepan melt butter over moderate heat and cook scallion, seasoned with salt, until softened […]

Ingredients & Directions 2 c All-Purpose Flour 1/4 ts Baking soda 3 ts Baking powder 1/2 c Shortening 2 ts Sugar 3/4 c Buttermilk 1/2 ts Cream of tarter 1/4 ts Salt Stir together flour, baking powder, sugar, cream of tarter, soda and salt. Cut in shortening until mixture looks like course crumbs. Fashion a […]

Ingredients & Directions ———————SOURCE: EATING WELL MAGAZINE——————— These biscuits, from the late New York City chef and food stylist Sydney Burstein, contain almost no fat- yogurt has replaced both the butter and the liquid found in traditional biscuit recipes. They are crisp and nicely browned outside but moist inside. Note: You will need to make […]

Ingredients & Directions 2 c All-purpose flour 1/4 c Shortening 3 ts Baking powder 3/4 c Cold milk 1/2 ts Salt In a large mixing bowl, add the dry ingredients and sift again to mix thoroughly. Cut in the shortening with a pastry blender until well combined, but do not overwork the mixture. Even the […]

Ingredients & Directions 1 ts Garlic salt or powder 44 oz ;Water, cold 1 T Parsley flakes 1 lb Cheddar, sharp; grated 1 ts Italian seasonings 1/2 c Butter 5 lb Bisquick Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After […]

Ingredients & Directions -Recipes for Sandwich Maker 1 c Nonfat Dry Milk plus -BASIC BISCUIT BAKING MIX 2 tb Nonfat Dry Milk 9 c Flour; sifted 4 ts Salt 1/3 c Baking Powder; double 1 3/4 c Vegetable Shortening -acting Stir baking powder, dry milk and salt into the sifted flour. Sift all dry ingredients […]

Ingredients & Directions 2 c Buttermilk baking mix 2/3 c Milk 3/8 ts Garlic powder 1/4 c Butter; melted 1 c Sharp cheddar cheese; shredd Recipe by: Fannie Flagg’s Original Whistle Stop Cafe Cookbook Preheat oven to 425? F. Combine baking mix and 1/4 tsp of garlic powder; mix in cheese. Add milk, stirring just […]

Ingredients & Directions 2 c Self-rising flour 1 c Whipping cream Recipe by: Fannie Flagg’s Original Whistle Stop Cafe Cookbook Preheat oven to 450? F. Combine ingredients, stirring with a fork until flour is moistened. Turn dough out on a lightly floured surface; knead 4 or 5 times, and roll out to 1/2-inch thickness. Cut […]

Ingredients & Directions 2 c Self-rising flour 3/4 c Buttermilk 2 ts Sugar 1/4 c Vegetable oil 1 1/2 ts Baking powder Recipe by: Fannie Flagg’s Original Whistle Stop Cafe Cookbook Combine first 3 ingredients in a bowl and make a well in center. Combine buttermilk and oil; add all at once to dry ingredients […]

Ingredients & Directions 2 1/2 c All-purpose flour 3/4 ts Salt 3/4 ts Sugar 1/2 c Lard or vegetable shortening 1/2 ts Baking powder 7 tb Ice water Recipe by: Fannie Flagg’s Original Whistle Stop Cafe Cookbook Insert steel blade in food processor bowl. Add flour, sugar, baking powder, and salt, and pulse until well […]