Baking Chefs

Ingredients & Directions 8 oz Roasted sweet potato puree 1/3 c Buttermilk 1 c Flour 1 1/2 ts Baking powder 1 ts Sugar 1/2 ts Salt 1/4 ts Baking soda 3 tb Lard Grease yer sheet. Mix the buttermilk and sweet potato until smooth. Sift the dry stuff together. Cut in the lard until you […]

Ingredients & Directions 250 g Butter or margarine; (8oz) 50 g Caster sugar; (2oz) 250 g Plain flour; (8oz) 125 g Cornflour; (4oz) 50 g Icing sugar; sieved or 1 ; teaspoon powdered ; cinnamon mixed with ; (2oz) 125 g Caster sugar; (4oz) Heat the oven on 170 C, 325 F or Gas Mark […]

Ingredients & Directions 1 pk Tofu 1 Red onion; diced 2 Cloves garlic; thinly -chopped 1 Courgette; cut into batons 1/2 Red pepper; sliced 1/2 Green pepper; sliced 1/2 Aubergine; cut into smallish ; pieces 5 Tomatoes Fresh parmesan cheese; -grated Vegetable oil for deep -frying 8 Unwashed basil leaves Cut the tofu into small […]

Ingredients & Directions 1 c Plain flour 1/2 c Brown sugar 2 tb Very finely chopped fresh -ginger 1 ts Ginger powder – optional 1 ts Freshly grated nutmeg 60 g Butter 1/2 c Golden syrup 1 ts Bicarbonate of soda Put flour, ginger, nutmeg and sugar in a bowl and mix well. Melt the […]

Ingredients & Directions 50 g Porridge oats; (2oz) 75 g Wholemeal flour; plus a -little extra ; (3oz) 1/2 ts Fine sea salt 1/2 ts Bicarbonate of soda 1/2 ts Ground mixed spice 75 g Vegetable margarine; plus -extra for ; greasing (3oz) 50 g Pear and apple spread; (2oz) Preheat the oven to 190 […]

Ingredients & Directions 1 cn Refrigerated large -buttermilk biscuits 1 cn Spam luncheon meat – (12 -oz); chopped 1/4 c Chopped onion 2 tb Butter or margarine 2 tb Flour Freshly-ground black pepper; -to taste 2 c Milk Prepare biscuits according to package directions. In a large skillet over medium-heat, saute Spam and onion in […]

Ingredients & Directions 1 c All-purpose flour 1 tb Baking powder 3/4 ts Salt 2 Generous tablespoons butter -or margarine 1 c Mashed sweet potatoes 2 tb Cold milk; (up to 4tb) Preheat oven to 450 F. Lightly grease a large baking sheet. In a large mixing bowl combine flour, baking powder and salt. Rub […]

Ingredients & Directions 2 c All-purpose flour 4 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/4 c Crisco vegetable shortening 1 c Buttermilk Preheat the oven to 450 degrees F. Sift together the flour, baking powder, baking soda, and salt in a large mixing bowl. Add the shortening and cut it in […]

Ingredients & Directions 2 c All-purpose flour 4 ts Baking powder 1/2 ts Salt 1/2 c Butter 1 c (approx) milk or light cream 2 tb Milk 1 ts Cornmeal In bowl, combine flour, baking powder and salt. With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Add 1 cup […]

Ingredients & Directions 12 oz White Lily flour 1 ts Baking soda 1 ts Cream of tartar 3/4 ts Salt 3 oz Chilled lard 3/4 c Buttermilk; 1/4 cup more if ; necessary Flour Weigh out 12 ounces of flour and put it in a sifter. Add the baking soda, cream of tartar and salt. […]