Baking Chefs

Ingredients & Directions These biscuit bowls can be 4 t Baking powder -stored at room temperature 3/4 t Paprika -in an airtight 3/4 t Salt Container for up to 2 days. 2/3 c Cold butter, cut in pieces – Fill them with chunky 1 1/4 c Milk -chili. 1 ea Egg, lightly beaten 2 1/4 […]

Ingredients & Directions -INGREDIENTS- 1 pk Oven-ready biscuits -finely chopped 4 oz Skim-milk mozarella, 1/4 t Dried oregano -shredded 1 clove garlic, Olive oil DIRECTIONS 4 ea Thin slices turkey salami, Ground black pepper to taste -diced Preheat oven to 400F. Roll each of the 8 biscuits into a 5-inch circle. Mix all of the […]

Ingredients & Directions 2 c Bisquick/Jiffy Mix 1/4 c Melted margarine 2/3 c Milk 1/4 ts Garlic Powder 1/2 c Shredded Cheddar Cheese Description: These are the tasty biscuits you can’t get enough of at Red Lobster Restaurants Instructions: Preheat oven to 450 degrees Combine bakibg mix, milk, cheese until soft dough forms Drop by […]

Ingredients & Directions 1 c Canned pumpkin (NOT pie 2 T Wheat bran Filling) 4 t Baking powder 2/3 c Skim milk or other form of 1 Clove garlic, minced Liquid 1 pn Nutmeg 1 1/2 c Flour (half white, half WW) 1 t Salt (optional) 2 T Wheat germ Combine wet, combine dry, mix […]

Ingredients & Directions 4 T Flour Substitute 3/4 c Water 1 1/2 t Fresh sage, crumbled finely 2 c Skim milk or milk OR 1 t Ground sage 1/4 t Salt 1/8 t Cayenne pepper 1/2 t Fresh ground black pepper 1/2 t Tobasco sauce Mix flour and water until smooth and no lumps. Put […]

Ingredients & Directions 2 c Flour* 1/2 To 2/3 cup 2 T Baking powder Cold low-fat buttermilk, 3/4 t Salt Skim milk or milk 1/2 c Apple sauce Substitute In a larger bowl, sift together the flour, baking powder and salt. Sprinkle the applesauce over the flour, and cut in with a pastry blender until […]

Ingredients & Directions 4 T Flour 1 t Ground sage 3/4 c Water 1/8 t Cayenne pepper 2 c Skim milk or milk 1/2 t Tobasco sauce Substitute 1/4 t Salt 1 1/2 t Fresh sage, crumbled finely 1/2 t Fresh ground black pepper Or Mix flour and water until smooth and no lumps. Put […]

Ingredients & Directions 2 c Flour 3/4 c Milk 1 T + 1 tsp baking powder 1/2 ea + 1/3 cup cheese, grated, 1/2 t Salt (optional) -cheddar 1/3 c Shortening, melted Put all the dry ingredients in a bowl. Mix and then make a well in the middle. Combine the melted margarine and milk […]

Ingredients & Directions —–irwin solomon (jjgf65a- 1 c Herman starter 1 c All purpose flour 5 tb Oil or grease (lard; bacon 1 ts Baking powder Fat; chicken fat) 1/2 ts Baking soda Heat oven to 450 deg. Mix flour, baking powder, and baking soda. Add starter and oil. Knead 10 times on a floured […]

Ingredients & Directions -SALLIE KRATZ NXMB21A- 1/2 c Milk; warm 3/4 c Sourdough starter 2 ts Sugar 1/2 c Butter 1 pk Dry yeast OR 2 1/2 c All-purpose flour; sifted 1/2 c Shortening 1/2 ts -salt 1 c Cheese; shredded; I used 1/2 ts Baking soda -CoJack cheese Dissolve yeast in warm milk to […]