Baking Chefs

Ingredients & Directions 4 tb Flour 3/4 c Water 2 c Skim milk or milk Substitute 1 1/2 ts Fresh sage, crumbled finely —OR— 1 ts Ground sage 1/8 ts Cayenne pepper 1/2 ts Tobasco sauce 1/4 ts Salt 1/2 ts Fresh ground black pepper Mix flour and water until smooth and no lumps. Put […]

Ingredients & Directions 4 c Sifted flour 1 c Sugar 1 tb Baking powder 1/4 ts Salt 1 c Shortening 2 Eggs, slightly beaten 1/2 c Milk 1/4 lb Sesame seeds (about 2/3 to 3/4 Cup) Lightly grease 2 cookie sheets. Heat the oven to 375F. Sift together the flour, sugar, baking powder, & salt […]

Ingredients & Directions 1 Pkge oven-ready biscuits (8 -ounces) 4 Thin slices turkey salami, -diced 4 oz Skim-milk mozarella, -shredded 1 Clove garlic, finely chopped -(optional [??] 1/4 ts Dried oregano Ground black pepper to taste Olive oil Preheat oven to 400F. Roll each of the 8 biscuits into a 5-inch circle. Mix all of […]

Ingredients & Directions LISA CRAWLEY TSPN00B 1 Birthday Cake Take 9 eggs, weigh them and take same weight in sugar. Take 6 eggs, weigh them and take same weight in flour. Take 3 eggs, weigh them and take same weight in butter. Beat the whites of 9 eggs till stiff. Fold in sugar. Then add […]

Ingredients & Directions ———–BISCUIT BONANZA— In France, dessert is often constructed from towers of flaky puff pastry, and in the Middle East, paper-thin phyllo dough is either left crispy or made soggy with syrup. But the U.S. has biscuits to call its own. Biscuits–moist, tender and rich–are used as an alternative to a yeast-leavened bread. […]

Ingredients & Directions 9 c Cake-and-pastry flour 1 c Skim milk powder 1/2 c Granulated sugar 1/4 c Baking powder 1 tb Salt 2 ts Baking soda 1 lb Shortening In large bowl, stir together flour, milk powder, sugar, baking powder, salt and baking soda. Using pastry blender, cut in shortening until mixture is in […]

Ingredients & Directions BEST BISCUIT MIX 9 c Cake-and-pastry flour 1 c Skim milk powder 1/2 c Granulated sugar 1/4 c Baking powder 1 tb Salt 2 ts Baking soda 1 lb Shortening GOLDEN TEA BISCUITS 3 c Mix “Best: Biscuit Mix” 3/4 c Water Best Biscuit Mix: In large bowl, stir together flour, milk […]

Ingredients & Directions 9 c Cake-and-pastry flour 1 c Skim milk powder 1/2 c Granulated sugar 1/4 c Baking powder 1 tb Salt 2 ts Baking soda 1 lb Shortening In large bowl, stir together flour, milk powder, sugar, baking powder, salt and baking soda. Using pastry blender, cut in shortening until mixture is in […]

Ingredients & Directions -BREAD- 3 c Self rising flour 2 tb Sugar 12 oz Beer BISCUITS 4 c Bisquick 2 tb Sugar 12 oz Beer BREAD: Preheat oven to 375~. Grease a 9×5″ loaf pan. In large bowl, mix together the flour and sugar; add beer; mix well. Form into loaf; place in pan. Bake […]

Ingredients & Directions 2 c All-purpose flour 2 1/2 ts Baking powder 3/4 ts Salt 3 tb Cold unsalted butter 3 tb Cold vegetable shortening 2/3 c Flat beer; at room -temperature From: japlady@nwu.edu (Rebecca Radnor) Date: Tue, 6 Dec 1994 06:18:56 GMT This recipe is adapted from “Beer Cuisine” by Jay Harlow. 1. Heat […]