Baking Chefs

Ingredients & Directions 3 c Mastermix 3/4 c Water Blend & knead for 10 strokes. Pat out and cut. Bake at 450 for 10 minutes. Makes 1 dozen biscuits. Yields 6 Servings

Ingredients & Directions 2 c All-purpose flour 2 1/2 ts Baking powder 1/2 ts Baking soda ds Salt 1 tb Granulated sugar 1/2 c Butter, margarine or Shortening 3/4 c Buttermilk 1 tb Melted butter All-purpose flour (optional) Mix flour, baking powder, baking soda, salt, and sugar in a mixing bowl. Cut in butter or […]

Ingredients & Directions 2 c Bisquick 2/3 c Milk 3/8 ts Garlic powder 1/4 c Melted butter OR 1/4 cup olive oil 1 c Shredded sharp Cheddar Cheese Makes 1 dozen. Preheat oven to 425F. Combine Bisquick and 1/4 teaspoon of the garlic powder; mix in cheese. Add milk, stirring just until dry ingredients are […]

Ingredients & Directions 1 c All purpose flour 1 ts Baking powder 1/8 ts Baking soda 1/4 ts Salt 2 tb Cold unsalted butter, cut Into small pieces 1 ts Chopped jalepenos 1/4 c Plus 1 ts buttermilk Preheat oven to 375~. Line a baking sheet with parchment or wax paper. Sift dry ingredients into […]

Ingredients & Directions 4 c Flour 1/8 c Sugar 1 1/2 tb Baking powder 2 ts Salt 1 ts Baking soda 3/4 c Lard 2 c Buttermilk Preheat oven to 425 degrees F. In a large mixing bowl, mix the flour, sugar, baking powder, salt, and baking soda with electric mixer. Add lard and continue […]

Ingredients & Directions 2 c Bisquick 2/3 c Milk 1/2 c Cheddar cheese, shredded 1 tb Chives, dried 1/4 c Butter, melted Crushed garlic Preheat oven to 450F. Melt butter with garlic. Set aside and keep warm. Mix baking mix, milk, chives and cheese until a soft dough forms and beat vigorously for 30 seconds. […]

Ingredients & Directions 1 1/2 cups all-purpose flour 1/2 c Yellow cornmeal 2 ts Sugar 2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/4 c Butter, cut into small Pieces and chilled 3/4 c Plus 2 tablespoons nonfat Buttermilk Vegetable cooking spray 1 Egg white, lightly beaten Yield: 13 biscuits (about 112 […]

Ingredients & Directions 1 c All-purpose flour, sifted 1 ts Baking power 1/8 ts Baking soda 1/4 ts Salt 2 tb Unsalted butter 1/4 c Plus 1 teaspoon buttermilk 1. Preheat the oven to 375F. Line a baking sheet with parchment or wax paper. 2. In a bowl combine the dry ingredients and blend thoroughly. […]

Ingredients & Directions 2 c Flour 2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/4 c Shortening 3/4 c Buttermilk In a bowl, combine the flour, baking powder, baking soda, and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2″ thickness. […]

Ingredients & Directions 2 c Flour 3 ts Baking powder 1/3 c Oil 1/4 ts Salt 2/3 c Nonfat milk Serves 18 Per serving: 89 calories – 42{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Calories from fat A light fluffy biscuit without the saturated fat. Preheat oven to 475 degrees F. Sift flour, baking powder and salt. Measure oil and milk […]