Baking Chefs

Ingredients & Directions 2 oz Salted butter 2 oz Plain flour 1 pn Cayenne pepper Freshly ground black pepper 2 oz Grated parmesan cheese This makes 18-24 biscuits Cream the butter. Season the flour with cayenne and black pepper and work in the butterr with the cheese Knead until smooth and chil for about 30 […]

Ingredients & Directions 2 c Flour 4 ts Baking powder 1/2 ts Morton’s Lite Salt 1 ts Orange rind, grated 4 ts Fleischmanns Unsalted -Margarine 3/4 c 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} milk 16 Sugar cubes Orange juice Sift flour before measuring. Stir together flour, baking powder, salt & orange rind. Cut in margarine. Add milk. Roll dough approximately […]

Ingredients & Directions 3 c Self-rising flour 3 tb Sugar 1 ts Grated orange rind 1 c Whipping cream Orange Filling; see below Butter or margarine; melted ORANGE FILLING 1/4 c Butter or margarine 1 tb Plus 3/4 tsp. all-purpose -flour 1/4 c Orange juice 1 1/2 ts Grated orange rind 1/4 c Sugar Combine […]

Ingredients & Directions 1 c All-purpose flour 1 tb Baking powder 1/4 c Shortening 1 c Quick-cooking rolled oats 1 Egg, beaten 1/3 c Milk 2 tb Honey 1/2 ts Salt Stir thoroughly the flour, baking powder, and 1/2 teaspoon salt. Cut in shortening till mixture resembles coarse crumbs. Stir in oats. Combine egg, milk, […]

Ingredients & Directions 1/4 c Margarine or butter 2 c Oat Bran Baking Mix; (in -file) 2 c Water In a medium mixing bowl, cut margarine into Oat Bran Baking Mix until mixture resembles coarse crumbs. Make a well in center. Add water; stir with a fork just until dough clings together. On a lightly […]

Ingredients & Directions 2 c Bisquick 3 ts Sugar 1/3 c Sour cream 1/3 c Club soda We always have McFabulous Biscuits. Each recipe makes 6 biscuits, so make enough batches to serve the number of guests. We don’t double this recipe. We make additional biscuits by fixing more batches. Whisk together the sugar, sour […]

Ingredients & Directions 1 c Self-rising flour 1/2 c Milk 3 tb (heaping) mayonnaise from: Jean Chandler Mix all ingredients well; drop by spoonfuls into muffin tin. Bake 15 minutes in 400 degree oven. Makes 6. Note: If desired, biscuits may be rolled and cut; just decrease milk. Yields 1 Servings

Ingredients & Directions 1 c Self-rising flour 2 tb Mayonnaise 1/2 c Milk Mix well and bake in greased muffin tins (I use cup cake paper cups) at 400 degrees until browned. Makes 6-8 biscuits. Yields 1 Servings

Ingredients & Directions 3 c Mastermix 3/4 c Water Blend & knead for 10 strokes. Pat out and cut. Bake at 450 for 10 minutes. Makes 1 dozen biscuits. Yields 6 Servings

Ingredients & Directions 2 c All-purpose flour 2 1/2 ts Baking powder 1/2 ts Baking soda ds Salt 1 tb Granulated sugar 1/2 c Butter, margarine or Shortening 3/4 c Buttermilk 1 tb Melted butter All-purpose flour (optional) Mix flour, baking powder, baking soda, salt, and sugar in a mixing bowl. Cut in butter or […]