Baking Chefs

Ingredients & Directions 2 c Self rising flour 2/3 ea To 3/4 cup milk or 1/4 c Shortening -buttermilk Preheat oven to 500F. Measure flour into bowl (by spooning into measuring cup and leveling off). Cut in shortening until like coarse crumbs. Blend in just enough milk with fork until dough leaves sides of bow. […]

Ingredients & Directions 2 c Flour 1/2 c Lard or shortening 3 ts Baking powder 3/4 c Milk 1 ts Salt 2 tb Milk In a mixing bowl, stir the dry ingredients together and cut in lard or shortening until the mixture has the texture of coarse meal. Stir in 3/4 cup milk a little […]

Ingredients & Directions “Jellied Biscuits are a 2 t Sugar -pleasure to serve because 1/2 t Salt -they look 1/2 t Cream of tartar So lovely with the jelly on 1/2 c Shortening -them.” – Marsha Ransom 3/4 c Milk 2 c Flour 1/3 c Jelly 4 t Baking powder In a bowl, combine flour, […]

Ingredients & Directions 1 c Shredded zucchini -follows) 1/4 c Chopped onions 1/2 c Cold water 1 tb Margarine Bisquick Baking Mix 1/2 ts Dried dill weed 2 1/4 c Flour 1/2 ts Basil 2 tb Baking powder 1 c Shredded sharp cheddar 1/4 c Dry milk powder -cheese 1 Stick margarine Bisquick baking mix […]

Ingredients & Directions 3 c Cake flour (not -self-rising); plus more 1 1/2 tb Baking powder 2 1/4 ts Coarse salt 1/4 ts Freshly-ground black pepper 6 tb Chilled unsalted butter; cut -up 2 tb Chopped fresh sage 1 c Buttermilk; (to 1 1/4 cups) 8 sm Fresh sage leaves; for -garnish Heat oven to […]

Ingredients & Directions 2 c Sifted all-purpose flour 1 tb Double acting baking powder 1/2 ts Salt 1 1/4 c Heavy cream 2 tb Sage leaves; finely chopped 5 Bacon slices; cooked, and ; crumbled 3/4 c Grated cheddar Milk for brushing the tops -of biscuits Preheat oven to 425 degrees. In a medium saute […]

Ingredients & Directions 1 c Grated sharp cheddar cheese 2/3 c Whole milk 2 1/4 c Bisquick original baking mix Directions: Heat oven to 450 degrees. Stir ingredients until soft dough forms. Turn onto surface generously dusted with flour. Knead ten times. Roll out to 1/2? thick. Cut with 2 1/2? cutter. Place on greased […]

Ingredients & Directions 1 c All-purpose flour; sifted 1 ts Baking powder 1/8 ts Baking soda 1/4 ts Salt 1 tb Chopped fresh rosemary 2 tb Unsalted butter 1/4 c Milk; plus 1 ts Milk Preheat the oven to 375 degrees. Line a baking sheet with parchment or waxed paper. In a bowl combine the […]

Ingredients & Directions 75 g Self-raising flour; (3oz) 2 ts Dried rosemary 75 g Butter or margarine; plus -extra for ; greasing (3oz) 25 g Caster sugar; (1oz) 2 ts Baking powder 1 Egg; beaten A pinch of salt 1. Preheat the oven to Gas Mark 5/190?C/375?F. 2. Blend all the ingredients in a liquidiser. […]

Ingredients & Directions 3/4 c All-purpose flour 1 1/2 ts Double-acting baking powder 1/4 ts Salt A pinch of cayenne 3 tb Cold unsalted butter; cut -into bits 1/3 c Finely chopped drained -bottled roasted; patteddry ; red peppers 1/4 c Freshly grated Parmesan -cheese 3 tb Milk In a bowl whisk together the flour, […]