Baking Chefs

Ingredients & Directions 1 c Burgundy wine 1 c Oil 1/2 c Sugar 4 c Flour 4 ts Baking powder Egg white; for glazing Mix all ingredients well. Roll dough pieces as thin as a pencil and about 3 inches long. Cross ends at bottom. Brush with egg white. Bake on cookie sheet about 20 […]

Ingredients & Directions 1 1/4 c Flour 1 pn Salt 3 oz Shortening; (Oleo) 2 oz Sugar 1 Egg 1/4 c Sherry; To 1/3 C,Or Any Wine Prepare as you would for regular biscuits, that is: combine dry ingredients and cut in oleo. combine egg and sherry and mix in to form a soft dough. […]

Ingredients & Directions 2 c Flour; + for rolling out 2 ts Baking powder; (heaping) 1/4 ts Salt 1 c Milk; (approximate) 1/4 c Shortening Vegetable oil Melt shortening in pan. Mix shortening and ingredients other than milk toge ther. Gradually add milk and mix. You have the right amount of milk when the dough […]

Ingredients & Directions 2 c Self-rising flour 1/2 ts Baking powder 1 tb Veg. shortening 2 tb Margarine 1/3 c Buttermilk 1/3 c Whole milk Preheat oven to 450 degrees. Sift flour and baking powder into bowl. Cut in the shortening and margarine until mixture resembles course cornmeal.. Fill measuring cup with buttermilk, whole milk […]

Ingredients & Directions 2 c Whole wheat flour 2 c All-purpose flour 1 c Chopped walnuts 1/2 c Wheat germ 1 1/2 tb Baking powder 1 ts Baking soda 1/2 ts Salt 1 c Shortening 2 c Buttermilk 1/3 c Honey Recipe By : Southern Living Magazine Combine first 7 ingredients in a large bowl; […]

Ingredients & Directions 1 c Plus 2 t all purpose flour 1/8 ts Nutmeg 1 c Whole wheat flour 3 tb Margarine — softened 2 ts Sugar 1/2 c Mashed banana 2 ts Baking powder 1/4 c Lo fat vanilla yogurt 1/4 ts Baking soda 2 tb Skim milk 1/4 ts Ground cinnamon Vegetable cooking […]

Ingredients & Directions 2 c All purpose flour 1 tb Plus 1 teaspoon baking -powder 1/4 ts Salt 1 tb Sugar 1/4 c Unsalted butter; (do not -substitute) 1 c Plus 1 tablespoon whipping -cream 1 1/2 ts All purpose flour Combine first four ingredients in a medium bowl; cut in butter with a pastry […]

Ingredients & Directions 2 c Self-rising flour 1 c Whipping cream Combine ingredients, stirring with a fork until blended. (Dough will be stiff.) Turn dough out onto a lightly floured surface, and knead 10 to 12 times. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place on a lightly greased baking sheet. […]

Ingredients & Directions 2 c Flour 3 ts Baking powder 3/4 ts Salt 1 c Heavy cream; whipped Sift dry ingredients and add to whipped cream. Roll 1/2-inch think and cut with biscuit cutter. Bake in moderate oven 15 minutes. Yield: 18 Note: Moderate oven 350 – 400 F. Yields 1 Servings

Ingredients & Directions 1/2 c Wheat germ 1/2 c Powdered milk 1 c All-purpose flour 1 c Whole-wheat flour 6 tb Butter-flavored shortening 1 Egg 1 ts Brown sugar 1/2 c Water Preheat oven to 325F. Combine dry ingredients. Cut in shortening until crumbly. Beat egg and combine with brown sugar. Add to flour mixture. […]