Baking Chefs

Ingredients & Directions 1 cn (12-oz) beer 2 tb Sugar 3 c Bisquick Combine above ingredients with mixer. Place in refrigerator 1-2 hours covered before baking. Pour in greased muffin tins and bake at 400 for about 20 minutes or until golden brown. MRS DAVID HILL (LINDA) TEMPE, AZ From the book High Cotton Cookin’, […]

Ingredients & Directions 2 c Unbleached Flour 3 ts Baking Powder 1 ts Salt 1/4 c Shortening 3/4 c Beer Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistency. Stir in beer, knead lightly, roll out to 1/2-inch thickness. Bake 10 – 12 minutes or until […]

Ingredients & Directions 1 c Milk 1/3 c Mayonnaise 1 tb Sugar** 2 c Self-rising flour* 1/4 c Kraft American Cheese** 1/2 tb Garlic POWDER; not salt 3 tb Melted butter or margarine Muffin paper liners *You may use all-purpose (regular) flour, however biscuits will not rise much and have a denser texture; flavors should […]

Ingredients & Directions —–WALDINE VAN GEFFEN -VGHC42A—– 1 c Milk 1/3 c Mayo 1 tb Sugar; or 3 pk Sweet & Low 2 c Self-rising flour 1/4 c Kraft’s American cheese; -grate Liquid margarine Garlic powder Kraft American Cheese food Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not quite 1 […]

Ingredients & Directions 1 c All purpose flour 2 ts Baking powder 1/2 ts Salt 1 Stick unsalted butter, at -room temperature 3 oz Cream cheese, at room -temperature 3 tb Raspberry preserves Just got back from the Disney Institute again and as always, I had a marvelous time. You guys have got to go! […]

Ingredients & Directions 2 c Biscuit mix 1/4 c Nonfat dry milk, instant 2/3 c Water Honey Jelly * Have a good campfire going before mixing these biscuits. Also have some smooth dry sticks about 3/4 inch in diameter ready. Be careful to know what kind of wood is safe — NEVER use Oleander wood. […]

Ingredients & Directions 1 pk Active dry yeast 2 tb Warm; (110 f) water 3/4 c Buttermilk 2 c All-purpose flour 2 tb Sugar 1/2 ts Salt 1/2 c Butter or margarine 1 lg Egg white 1/2 c Sesame seed In a bowl, dissolve yeast in water, about 5 minutes. Stir in buttermilk. In a […]

Ingredients & Directions 2 c Flour 4 ts Baking powder 1 ts Salt 1/2 c Shortening 3/4 c Milk 1. Combine flour, baking soda, and salt in a large bowl. Cut in shortening. 2. Add milk all at once, stirring with a fork to form a sticky dough. 3. Turn out onto a lightly floured […]

Ingredients & Directions 2 c Flour 1/2 c Miracle Whip or mayonnaise 1/2 c Milk OVEN TIME: 15 – 20 MINUTES TEMP: 375* F FEEDS: 3-4 All Measures are American Standard and all Temps are in degrees F. Stir all ingredients together well. Drop by the spoonful into greased Dutch Oven -or- greased cookie sheet. […]

Ingredients & Directions 2 c Arrowhead Mils Spelt Flour 1 c Oat flour 1 ts Non-alum baking powder 1 1/3 c Buttermilk; soy or rice milk 2 tb Vegetable oil (optional) 2 tb Honey or natural sweetener -(optional) Preheat oven to 350F. Mix dry ingredients. Blend liquids. Combine mixtures. Batter should be like thick oatmeal. […]