Baking Chefs

Ingredients & Directions -pam coombes rncm95a Cheese 1/4 lb Turkey sausage 1 ts Baking powder 1/2 c All purpose flour 1/8 ts Baking soda 1/2 c Unprocessed oat bran 1/2 c + 3 t non-fat buttermilk 1/2 c (2oz) reduced-fat cheddar Vegetable cooking spray Place turkey in a nonstick skillet; cook over medium heat until […]

Ingredients & Directions 1 lb Breakfast sausage 1/4 c Flour 1 ts Salt 2 c Milk; or half milk, Half cream Make the biscuits with baking mix such as Jiffy or Bisquik, cutting in some additional butter if fat and calories don’t scare you. Break up the sausage as you brown it in frying pan. […]

Ingredients & Directions 4 c Flour 3 ts Backing Powder 1 ts Salt 1 ts Sugar 3/4 c Shortening 1 3/4 c Milk Sift flour and dry ingredients in mixing bowl. Add shortening and milk and work with hands on a lightly floured board. Roll out about 1/4 inch thick and cut with a biscuit […]

Ingredients & Directions FILLING 2 tb Olive oil 1 Rabbit; about 2 1/2 pounds, -cut into 16 pieces 1 tb Rustic Rub 1/4 c Flour 2 1/2 c Julienned onions 2 tb Minced shallots 1 ts Minced garlic 3 c Assorted sliced wild -mushrooms 4 oz Andouille; finely chopped, -about 1/2 cup 1 c Red […]

Ingredients & Directions 1 c Self-raising flour 1/2 c Butter; well-chilled 2 oz Roquefort -OR other blue-veined cheese 2 oz Cheddar cheese; shredded 1/2 c Sesame seeds Cucumber slices Cherries Sift flour into a bowl. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Crumble in Roquefort cheese; sprinkle […]

Ingredients & Directions 1 3/4 c Sifted all-purpose flour 1/2 ts Salt 3 ts Double-acting baking powder 4 tb Chilled butter or -shortening; or a -combination of both, up to -6 (from Joy of Cooking) Again, the recipe calls for 3/4 c. milk when making rolled biscuits, but you wouldn’t add it when you’re simply […]

Ingredients & Directions 2 1/3 c Bisquick original baking mix 2 -(up to) 4 tb Grated Parmesan cheese 1 tb Chopped fresh -or- 1 ts Freeze-dried chives 1 tb Chopped fresh or 1 ts Dried dill weed; basil -leaves or oregano leaves 1/2 Stick firm margarine or -butter 2/3 c Milk 2 tb Margarine or […]

Ingredients & Directions 1/3 c Butter or margarine 2 1/4 c All-purpose flour 2 tb Parmesan cheese; grated 1 tb Sugar 3 1/2 ts Baking powder 1 ts Basil leaves; chopped 1 tb Fresh parsley; chopped 1 c Milk Heat oven to 400 degrees F. In a 9″ square baking pan, melt butter in oven […]

Ingredients & Directions 1 1/2 c Flour 2 ts Baking powder 1 ts Celery seed 1/2 ts Salt 1/4 c Shortening 1/4 c Cheese, parmesan 1 Egg, unbeaten 1/3 c Milk Cheese, parmesan Celery seed Sift together flour, baking powder, celery seed and salt. Cut in shortening and parmesan cheese until particles are fine. Combine […]

Ingredients & Directions 1/3 c Butter 1/2 c Sugar 1 Egg 1 tb Grated lemon peel 1 1/2 c Sifted flour 9 Glaceed cherries; chopped -fine 9 Glaceed cheeries; halved 18 Filiberts Confectioners’ sugar submitted by: LeiG@aol.com from: The Wonderful World of Cooking Cream butter and sugar. Add egg and lemon rind. Mix well. Stir […]