Baking Chefs

Ingredients & Directions 2 tb Butter or margarine 1 cn (17.5 oz) Pillsbury Grands -Refrigerated Buttermilk -biscuits 1 cn (10.8 oz) Pillsbury Grands -Refrigerated Buttermilk -Biscuits 16 oz Medium thick and chunky -salsa 3 c Monterey jack cheese; -shredded 1/2 c Green bell pepper; chopped 1/2 c Green onion; sliced 2 1/4 oz Can sliced […]

Ingredients & Directions -DOUGH- 1 1/2 c All purpose flour 1 tb Sugar 1 1/2 ts Baking powder 1/2 ts Salt 1/8 ts Baking soda 3 tb Solid veg. shortening -or unsalted margarine 3/4 c Buttermilk OR 1 CUP HEAVY -CREAM 1 c All purpose flour, for -shaping biscuits 2 tb Butter or margarine, melted […]

Ingredients & Directions 1/4 c 7-Up 1/4 c Buttermilk 2 c Bisquick Mix together 7-up, buttermilk, bisquick to smooth dough. Dip hand into just enough more bisquick you can knead dough in bowl till smooth and elastic. Shape dough into 6 patties of equal size, 1″ thick & place 1 patty in center of a […]

Ingredients & Directions —–WALDINE VAN GEFFEN -VGHC42A—– 2 c Self-rising flour 1 tb Sugar 1 c Milk 4 tb Mayonnaise; rounded Combine all ingredients. When dough is worked smooth, divide among 10 paper-lined muffin wells. Bake at 350~ for about 30 minutes, until golden brown. Yields 10 Servings

Ingredients & Directions 2 c Self-rising flour 1 c Milk 1/4 c Mayonnaise — * see note * Use only real mayonnaise, not salad dressing type. Combine all the ingredients, mix well. Divide the dough among 12 greased muffin tins. Bake in preheated 400-degree oven for 12-15 minutes. This recipe can be doubled. Keep leftovers […]

Ingredients & Directions 1 c Skim milk 3 c Master mix Recipe by: The Living Heart Diet by M. E. DeBakey ISBN 0-671-61998-5 1. Preheat oven to 425 F. 2. Add milk all at once to the Master MIx, stirring until flour is moistened. 3. Drop from a tablespoon onto an oiled baking sheet. 4. […]

Ingredients & Directions 2/3 c Skim milk 3 c Master mix Recipe by: The Living Heart Diet by M. E. DeBakey ISBN 0-671-61998-5 1. Preheat oven to 425 F. 2. Add milk all at once to the Master Mix, stirring until flour is moistened. 3. Knead 15 times on a lightly floured board. 4. Roll […]

Ingredients & Directions 5 Long green chiles (Anaheims) 6 tb Unsalted butter 1 lb Firm, smoky ham, trimmed, -cut into 1/4″ cubes 1/4 c Unbleached A-P flour 5 c Milk, 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} ok 1/2 ts Salt 8 Freshly baked Masa Biscuits, -(recipe), split In the open flame of a gas burner or under a pre-heated broiler, […]

Ingredients & Directions 3 3/4 c Unbleached A-P flour 1 1/2 c Masa harina de maiz 2 tb Plus 1 ts baking powder 1 ts Salt 4 oz Unsalted butter, well-chill -cut into small pieces 1/2 c Solid vegetable shortening, -well-chilled, cut into -small pieces 2 c Cultured buttermilk,chilled Position racks in the upper and […]

Ingredients & Directions 1/4 c Butter 1/2 md Maui onion; grated 2 c Bisquick baking mix 1 c Sour cream 1 c Sharp cheddar cheese; -shredded Recipe by: Mary Spero In a medium skillet melt butter; add onion and saute for 1-2 minutes. Cool. Add the Bisquick, sour cream and cheddar cheese to the onion/butter […]