Drop Biscuit Swirl
Ingredients & Directions 1 c Reduced-fat baking mix 1/4 c Non-fat milk 1 tb 4-fruit all-natural conserve Combine baking mix and milk and stir until almost blended. Swirl in fruit conserve. Makes enough for 4 biscuits. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip Yields 4 Servings
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