Baking Chefs

Ingredients & Directions 2 c Self rising flour 3/4 c Water or milk 3 tb Shortening 1/2 c Butter, melted Preheat oven to 475 degrees. Cut shortening into flour, gradually add milk. Generously grease 10 inch iron skillet. Drop large spoonfuls of batter into skillet (an ice cream scooper works great.) Bake 5 minutes; remove […]

Ingredients & Directions 1 lb Ground beef 1/2 c Prepared barbecue sauce 1 tb Instant minced onion -OR 1/4 c Chopped onion 2 tb Brown sugar 1 cn Hungry Jack(r) Refrigerated -Flaky Biscuits (10 oz) 2 oz Shredded Cheddar or American -cheese Heat oven to 400’F. Grease 10 muffin cups. Brown ground beef in large […]

Ingredients & Directions 1 Jar (16 oz.) medium taco -sauce 1 cn (12 oz.) hungry jack -refrigerated buttermilk -flaky biscuits 4 oz (1-1-1/2 cups) shredded -sharp cheddar cheese (up to -6) 4 oz (1-1/2 cups) shredded -mozzarella cheese (up to 6) 1 cn (2.25 oz.) sliced ripe -olives, drained 1/2 lb Lean ground beef (up […]

Ingredients & Directions 1 Clove garlic; pressed 1/4 c Butter or margarine; melted 1/2 ts Dry mustard 1 pk (12-oz) Hungry Jack -refrigerated flaky biscuits 1 pk (6-oz) Hungry Jack -refrigerated flaky biscuits 1/4 c Parmesan cheese; grated Heat oven to 375 degrees. Press garlic with Garlic Press. Combine garlic, melted butter and dry mustard […]

Ingredients & Directions 4 oz Cream cheese, softened 1/4 c Orange marmalade 1/4 c Raisins 2 (12-oz)cans Hungry Jack Refrigerated Buttermilk Flaky Biscuits TOPPING: 1/4 c Sliced almonds 2 tb Sugar 1/4 c Orange juice Heat oven to 375. Grease a large cookie sheet. In small bowl, combine cream cheese, marmalade and raisins; blend well. […]

Ingredients & Directions 1/4 c Reduced-calorie mayonnaise -or regular mayonnaise or -salad dressing 2 tb Bisquick original baking mix 2 c Cut-up cooked turkey (about -10-oz) 2 md Stalks celery; sliced -(about 1 cup) 2 Green onions; sliced 2 1/4 c Bisquick original baking mix 3/4 c Milk 1/2 ts Dried sage leaves 1/4 c […]

Ingredients & Directions 6 c Flour 4 ts Baking powder 1 ts Salt 2 c Sour cream Sift flour, salt and baking powder. Gradually add the cream, working as little as possible. Turn out on floured board and press out with the hands. Do not roll. Cut with biscuit cutter and bake at 400-F about […]

Ingredients & Directions 2 c Bisquick baking mix 2/3 c Milk 1/3 c Prepared horseradish, well -drained 1 tb Italian seasonings 1 ts Onion powder 1/3 c Grated Parmesan cheese Heat the oven to 450 degrees F. Mix all of the above ingredients together and drop by spoonfuls onto a greased cookie sheet. Bake about […]

Ingredients & Directions 1 c Active starter 1 1/4 c Prepared biscuit mix 1/2 ts Baking powder 1 tb Oil Mix all ingredients thoroughly and turn out onto a floured board, knead lightly and then roll out gently and cut into biscuits. Brush lightly with melted butter or margarine. Place of greased cookie sheet and […]

Ingredients & Directions 1 cn Refrigerated biscuits; 12 oz 1 c Cooked ham; chopped 2 tb Honey mustard 1 tb Red onion; chopped Heat oven to 400F. Separate dough into 10 biscuits. Using a rolling pin, roll each biscuit into a 5-inch round. In small bowl, combine ham, mustard and onion. Spoon about 2 tablespoons […]