Baking Chefs

Ingredients & Directions BASIC BISCUIT BAKING MIX 9 c Flour; sifted 1/3 c Baking Powder; double -acting 1 c Nonfat Dry Milk plus 2 tb Nonfat Dry Milk 4 ts Salt 1 3/4 c Vegetable Shortening Stir baking powder, dry milk and salt into the sifted flour. Sift all dry ingredients together until well mixed. […]

Ingredients & Directions 2 c All-purpose flour 3 ts Baking powder 1/2 ts Salt 1/2 ts Baking soda 6 tb Vegetable shortening 2/3 c Buttermilk HEAT THE OVEN TO 450F. Sift the flour with the baking powder, salt and baking soda. Cut in the vegetable shortening until mixture resembles bread crumbs. Stir in the buttermilk […]

Ingredients & Directions 2 1/2 c All purpose flour 1 tb Baking powder 1/2 ts Salt 3/4 c Shortening 1 c Milk or buttermilk Nathalie Dupree’s Matter of Taste Cookbook and they are really good and easy too! Preheat oven to 450 to 500 degrees. Sift 2 cups of flour with the baking powder and […]

Ingredients & Directions 1 3/4 c Unbleached or whole wheat -pastry flour 1/2 ts Salt 2 ts Baking powder 1/2 ts Baking soda 1 tb Safflower or soy margarine 3/4 c Soy milk 2 ts Honey or maple syrup Sift flour, salt if desired, baking powder, and baking soda into a large bowl. Using a […]

Ingredients & Directions 2 c Wholewheat pastry flour; (I -use regular WW flour) 1 ts (rounded) baking powder 1/2 ts Baking soda 1 ts Sucanat; (or any granulated -sweetener) 1/2 ts Salt 1 1/4 c Low fat soy milk; (or use -skim dairy milk) Someone asked for fatfree biscuits, here are some recipes from a […]

Ingredients & Directions 1 c All-purpose flour 1/2 c Apple fiber 1 tb Baking Powder 1/4 ts Salt 1/2 c Rice bran 3/4 c Evaporated skim milk From the 8 Week Cholesterol Cure Cookbook. Tastes best right out of the oven. Preheat oven to 450 degrees. In a mixing bowl, stir together flour, baking powder, […]

Ingredients & Directions 1 1/2 c Bake-it-all mix* 1/2 c Milk *Do not pack Make a well in the Mix. Add milk and stir with a fork until all of the Mix is moistened. Drop dough by spoonfuls onto a cooky sheet. Bake in a 450 F. oven 10 to 12 minutes. Yield: 9 to […]

Ingredients & Directions 2 c A. P. flour 1 ts Salt 2 ts Baking powder 1/2 ts Soda 4 tb Shortening 1 c Buttermilk Sift flour with soda, salt and baking powder. Mix in the shortening with fingertips. Add buttermilk and stir. Mix all into a soft dough. Using a spoon, drop pieces of the […]

Ingredients & Directions 1 md Onion 1 sm Shallot 11 tb Chilled butter 1 c Cold milk 2 c All-purpose flour 1 c Plain cake flour 1 tb Baking powder Salt PREPARATION: Line a baking sheet with parchment or wax paper. Peel and mince onion and shallot. Heat 1 tablespoon butter in a skillet. Add […]

Ingredients & Directions 2 c All-purpose flour 1 tb Baking powder 1/4 ts Salt (up to 1/3) 1/3 c Shortening 3/4 c Milk BAKING POWDER BISCUITS: In a medium mixing bowl stir together flour, baking powder, and salt. Using a pastry blender, cut in shortening till mixture resembles coarse crumbs. Make a well in the […]