Baking Chefs

Ingredients & Directions 3 tb Butter or margarine 1/3 c Pecans; chopped 1/4 c Sugar 2 ts Cinnamon 2 cn (7.5 oz) Pillsbury -Refrigerated Biscuits -ICING- 1/2 c Powdered sugar 3 ts Milk; 3-4 teaspoons Heat oven to 350 degrees. Grease 9×5″ loaf pan. In small bowl, combine margarine, pecans, sugar and cinnamon; set aside. […]

Ingredients & Directions 1/3 c Firm margarine or butter 2 c All-purpose flour 2 tb Sugar 3 ts Baking powder 1/2 ts Salt About 3/4 cup milk 3 tb Margarine or butter; -softened 3 tb Sugar 1 ts Ground cinnamon -GLAZE- 1/2 c Powdered sugar 2 ts Milk; up to 2-1/2 Heat oven to 425-F. […]

Ingredients & Directions 2 pk Yeast 1 c Warm water 2 c Buttermilk 3/4 c Oil 3 tb Baking powder 7 c Flour 1 ts Salt 1/2 ts Soda 3/4 c Sugar Mix yeast with water until dissolved. Add buttermilk and oil to yeast mixture. Combine dry ingredients and add to liquid ingredients. Mix and […]

Ingredients & Directions 6 oz Plain flour 1/2 ts Bicarbonate of soda 1 ts Ground mixed spice 2 oz Butter, chilled and cubed 3 oz Soft light brown sugar 2 tb Golden syrup, heated 1 Egg, beaten Plain flour for dusting DECORATION 9 oz Packet coloured fondant Icing Glace icing made with 2oz Icing sugar […]

Ingredients & Directions 1 lb Butter 4 Egg 1 ts Soda 1 lb Sugar 1 c Sour cream Flour Cream the butter and sugar thoroughly; add the eggs one at a time, beating well after each addition. Dissolve the soda in the cream and add to the mixture. Sift in flour until dough is stiff […]

Ingredients & Directions 1 pk (7.5 oz) refrigerator -biscuits 5 ts Seedless red raspberry jam 10 ts Mini semisweet chocolate -chips 1 tb Sugar Here is a couple for you Belinda…I have 3 cookbooks that are called The 5 in 10 cookbooks. They are 5 ingredients in 10 minutes (prep) or less. These things are […]

Ingredients & Directions 2 c All-purpose flour 3/4 c Sugar; divided 4 ts Baking powder 1/2 ts Salt 2/3 c Butter; divided 1 pk (6-oz) Nestle Toll House -semi-sweet chocolate -morsels 2/3 c Milk 1 ts Cinnamon In large bowl, combine flour, 1/4 cup sugar, baking powder and salt. Using pastry blender or 2 knives, […]

Ingredients & Directions 2 lb Round steak; cubed 4 tb Oil 4 tb Flour 1/2 c Onion; cut 1/2″ pieces 1/2 c Carrots; halves lenghtwise, -cut on bias 1/2 c Celery; cut on bias 3 tb Tomato paste 4 Beef bouillon cubes 2 c Water 3 c Brown gravy 1 ts Paprika 1 Bay leaf […]

Ingredients & Directions 1 qt WATER 3 ga WATER; HOT 30 lb BEEF DICED FZ 6 lb CARROTS FRESH12 1/3 lb JUICE TOMATO #3 9 lb POTATOES FRENCH FZ 3 lb ONIONS DRY 16 lb BISCUIT MIX #10 10 oz FLOUR GEN PURPOSE 10LB 1/2 oz PEPPER BLACK 1 LB CN 2 oz SALT TABLE […]

Ingredients & Directions 2 ga WATER 2 1/2 ga STOCK 29 lb – 5 lb CARROTS FRESH6 9/16 lb PEAS #10 5 lb POTATOES FRENCH FZ 5 lb ONIONS DRY 8 lb BISCUIT MIX #10 1 1/2 lb FLOUR GEN PURPOSE 10LB 1 lb SHORTENING; 3LB 1 ts PEPPER BLACK 1 LB CN 2 1/4 […]