Baking Chefs

Ingredients & Directions 2 1/2 c All-purpose flour 1/2 c (1 stick) butter 2 tb Sugar 2/3 c Buttermilk 1 1/2 ts Cream of tartar 1 Egg 3/4 ts Baking soda Milk 1/2 ts Salt Additional sugar Makes 8 to 10 Preheat oven to 425 F. Grease baking sheet. Mix flour, 2 Tbs sugar, cream […]

Ingredients & Directions 2 c Unbleached all-purpose flour 2 tb Grated Emmenthal cheese 1/3 c Nonfat dry milk powder 1 tb Baking powder 3 tb Grated white cheddar cheese 1 ts Salt -(preferably raw milk) 1/2 c (1 cup) well-chilled butter, 2 1/2 tb Wheat germ -cut into 8 pieces 2 tb Grated mozzarella cheese […]

Ingredients & Directions 2 c Unbleached all-purpose flour 6 tb Solid vegetable shortening, 2 ts Baking powder -butter or margarine 1 ts Salt 2/3 c Buttermilk 1/2 ts Baking soda Makes 18 to 20 small biscuits Preheat oven to 45 F. Grease baking sheet. Sift dry ingredients into large bowl. Cut in shortening, butter or […]

Ingredients & Directions 3 1/2 ts Active dry yeast 3 1/2 To 4 1/2 cups flour 2 c Warm milk (105 to 115 2 tb Sugar -degrees) 2 To 3 tsp salt 1/4 c Shortening Makes about 4 dozen. Oil for deep frying Dissolve yeast in milk and let stand until foamy, about 10 minutes. […]

Ingredients & Directions 2 3/4 c Wheat flour 1/2 c Inst dry milk;less 1 T 1/2 c Soy flour; 2 T 2 1/2 tb Baking powder 1 1/4 ts -salt 1 c Wheat germ Combine all ingredients store in sealed container. Makes 5 c Yields 1 servings

Ingredients & Directions 10 c All purpose flour 2 ts Salt 2 c Shortening 1/4 c Sugar 1/3 c Baking powder In a bowl stir together flour, baking powder, sugar, and 2 teaspoons salt. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight continer for up to 6 weeks at room temperature, […]

Ingredients & Directions 9 c Flour; sifted 2 tb Milk; powdered -cake & pastry pref 4 ts Salt 1/3 c Baking powder 1 3/4 c Shortening; vegetable 1 c Milk; powdered Sift all dry ingredients. Cut shortening into flour till mixture ressembles coarse cornmeal. Store, well covered, in cool, dry place. Makes: 13 cups Use […]

Ingredients & Directions 1 ea Cake yeast 1 ts Salt 3 ts Baking powder 1 ts Soda 2 tb Lukewarm water 1 c Shortening 4 tb Sugar 2 c Buttermilk 5 c Plain flour Dissolve yeast in water. Into a bowl, sift flour with other dry ingredients. Cut in shortening, add buttermilk, then add yeast […]

Ingredients & Directions 1 c Flour 2 1/2 ts (to 3) baking powder 1 c Sweet potatos, cooked/mashed 3 tb Sugar (or more, to taste) 1 x Salt 1/4 c Shortening Sift dry ingredients. Add shortening and potato and mix thoroughly. Knead dough; cut with biscuit cutter (you may need more flour, as dough is […]

Ingredients & Directions 4 c Flour 1 1/2 ts Baking soda 1 ts Salt 1/4 c Butter 3 ts Cream of tartar 2 c Cream or “Half and Half” Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on a floured board. Cut with a 2-inch cutter. Bake on an […]