Baking Chefs

Ingredients & Directions 1/2 c Butter softened; at -room temperature 1/2 c Sugar 1 c Yellow cornmeal 2 Eggs at room -temperature 1 ts Salt 1 1/2 c All-purpose flour (approx) Preheat oven to 375 degrees Fahrenheit. Stir the butter into a soft mass; slowly add sugar, blending together well. Add cornmeal, eggs, and salt. […]

Ingredients & Directions 2 1/4 c Flour 1 tb Baking powder 1/2 ts Baking soda 1/2 ts Salt 5 tb Butter; cut in pieces 1 c Coconut milk 1 c Sweet coconut, toasted; -grated 1/2 c Dried papaya; chopped 2 tb Butter; melted Sift the dry ingredients. Add butter and gently blend. Add coconut milk […]

Ingredients & Directions 2 1/3 c Bisquick? baking mix 3 tb Sugar 3 tb Margarine or butter, melted 1/2 ts Ground cinnamon 3/4 c Flaked coconut, lightly -toasted 1/2 c Milk 1 tb Sugar 1 qt Fresh berries 3/4 c Whipping cream 2 tb Granulated or powdered sugar Heat oven to 425. Mix baking mix, […]

Ingredients & Directions 32 Cocktail wieners 1 cn Refrigerated biscuits Cheese Melted butter Sesame seeds Divide each biscuit into 4 pieces. Wrap over wieners with a piece of cheese inserted. Brush with butter and sprinkle with sesame seeds. Bake at 400 degrees until brown, about 10 minutes. From a collection of my mother’s (Judy Hosey) […]

Ingredients & Directions 1/8 c Flour, unbleached 3 tb Baking powder 1 3/4 c Unsalted butter 1/4 c Plus 2 tb Crisco 1 1/2 c Milk 3 c Minced fresh mushrooms 6 Shallots, minced 1 3/4 c Ham, finely chopped 7 Green onions, finely chopped 1/2 ts Salt 1/4 ts Black pepper —— HERB CREAM […]

Ingredients & Directions 2 c Flour 3 ts Baking Powder 1/2 ts Salt 1 ts Sugar 1/4 c Margarine Or Oil 1 Egg 2/3 c Milk; Upto 3/4 Cups Milk Mix first 4 ingredients. Beat egg, add oil & milk. Add to first 4 ingredients. Put in fridge for 2 hours. Roll out quite thin. […]

Ingredients & Directions 8 oz Firm silken tofu 1/4 c Apple juice 1 c Wholewheat flour 1 c All-purpose flour 2 ts Baking powder 1/2 ts Baking soda 1 ts Cinnamon 1/4 ts Salt, optional 1/2 c Walnuts, chopped 1/2 c Raisins 1/4 c Maple syrup, optional Preheat oven to 450F. Oil baking sheets. Blend […]

Ingredients & Directions 2 c All-purpose flour 1 tb Baking powder 1 ts Salt 1/3 c Vegetable shortening 3/4 c Milk 3 tb Melted butter 1/2 c Firmly packed dark brown sug 3/4 ts Cinnamon 1/2 c Chopped pecans PREHEAT THE OVEN TO 450F. Combine the flour, baking powder and salt in a large mixing […]

Ingredients & Directions 1/4 c Margarine or butter 1/3 c Chopped nuts 1/4 c Sugar 1 tb Cinnamon 2 cn Refrigerated biscuits* 1/2 c Powdered sugar 3 ts To 4 t milk * 7 1/2 oz. each ——————— —————– Heat oven to 350F. Generously grease a 9×5″ loaf pan. In small saucepan melt margarine, stir […]

Ingredients & Directions PATTI – VDRJ67A 2 c Self rising flour 1/4 c Sugar 1 ts Cinnamon 1/4 ts Baking soda 1/3 c Shortening 1/2 c Raisins or currants 3/4 c Buttermilk; to 1 cup FROSTING 3/4 c Powdered sugar 2 ts Milk; to 3 tsp Heat oven to 450~. Lightly spoon flour into measuring […]