Baking Chefs

Ingredients & Directions 2 pk Yeast 1 c Warm water 2 c Buttermilk 3/4 c Oil 3 tb Baking powder 7 c Flour 1 ts Salt 1/2 ts Soda 3/4 c Sugar Mix yeast with water until dissolved. Add buttermilk and oil to yeast mixture. Combine dry ingredients and add to liquid ingredients. Mix and […]

Ingredients & Directions 6 oz Plain flour 1/2 ts Bicarbonate of soda 1 ts Ground mixed spice 2 oz Butter, chilled and cubed 3 oz Soft light brown sugar 2 tb Golden syrup, heated 1 Egg, beaten Plain flour for dusting DECORATION 9 oz Packet coloured fondant Icing Glace icing made with 2oz Icing sugar […]

Ingredients & Directions 1 lb Butter 4 Egg 1 ts Soda 1 lb Sugar 1 c Sour cream Flour Cream the butter and sugar thoroughly; add the eggs one at a time, beating well after each addition. Dissolve the soda in the cream and add to the mixture. Sift in flour until dough is stiff […]

Ingredients & Directions 1 pk (7.5 oz) refrigerator -biscuits 5 ts Seedless red raspberry jam 10 ts Mini semisweet chocolate -chips 1 tb Sugar Here is a couple for you Belinda…I have 3 cookbooks that are called The 5 in 10 cookbooks. They are 5 ingredients in 10 minutes (prep) or less. These things are […]

Ingredients & Directions 2 c All-purpose flour 3/4 c Sugar; divided 4 ts Baking powder 1/2 ts Salt 2/3 c Butter; divided 1 pk (6-oz) Nestle Toll House -semi-sweet chocolate -morsels 2/3 c Milk 1 ts Cinnamon In large bowl, combine flour, 1/4 cup sugar, baking powder and salt. Using pastry blender or 2 knives, […]

Ingredients & Directions 2 lb Round steak; cubed 4 tb Oil 4 tb Flour 1/2 c Onion; cut 1/2″ pieces 1/2 c Carrots; halves lenghtwise, -cut on bias 1/2 c Celery; cut on bias 3 tb Tomato paste 4 Beef bouillon cubes 2 c Water 3 c Brown gravy 1 ts Paprika 1 Bay leaf […]

Ingredients & Directions 1 qt WATER 3 ga WATER; HOT 30 lb BEEF DICED FZ 6 lb CARROTS FRESH12 1/3 lb JUICE TOMATO #3 9 lb POTATOES FRENCH FZ 3 lb ONIONS DRY 16 lb BISCUIT MIX #10 10 oz FLOUR GEN PURPOSE 10LB 1/2 oz PEPPER BLACK 1 LB CN 2 oz SALT TABLE […]

Ingredients & Directions 2 ga WATER 2 1/2 ga STOCK 29 lb – 5 lb CARROTS FRESH6 9/16 lb PEAS #10 5 lb POTATOES FRENCH FZ 5 lb ONIONS DRY 8 lb BISCUIT MIX #10 1 1/2 lb FLOUR GEN PURPOSE 10LB 1 lb SHORTENING; 3LB 1 ts PEPPER BLACK 1 LB CN 2 1/4 […]

Ingredients & Directions 1 lb Ground beef, cooked and Drained 1/4 c Bbq sauce 2 pk (4 1/2oz) refrigerated Biscuits 1 c (4 oz) shredded cheddar Cheese Preheat oven to 350F. Press biscuits into bottom and up sides of 12 greased muffin cups. Top with combined meat and bbq sauce. Sprinkle with cheese. Bake 15-18 […]

Ingredients & Directions 2 lb Beef boneless chuck eye; OR -rolled rump roast, cut into -1″ cubes 1/4 c All-purpose flour 2 tb Olive or vegetable oil 1 Clove garlic 1 1/4 c Red Burgundy or other dry -red wine 2 ts Instant beef bouillon 1/2 sm Bay leaf 3 sl Bacon; diced 18 sm […]