Baking Chefs

Ingredients & Directions 1 lb Ground beef, cooked and Drained 1/4 c Bbq sauce 2 pk (4 1/2oz) refrigerated Biscuits 1 c (4 oz) shredded cheddar Cheese Preheat oven to 350F. Press biscuits into bottom and up sides of 12 greased muffin cups. Top with combined meat and bbq sauce. Sprinkle with cheese. Bake 15-18 […]

Ingredients & Directions 2 lb Beef boneless chuck eye; OR -rolled rump roast, cut into -1″ cubes 1/4 c All-purpose flour 2 tb Olive or vegetable oil 1 Clove garlic 1 1/4 c Red Burgundy or other dry -red wine 2 ts Instant beef bouillon 1/2 sm Bay leaf 3 sl Bacon; diced 18 sm […]

Ingredients & Directions 3 cn Refrigerated biscuits 1 lb Ground beef 1 sm Onion, chopped 1/4 c Chopped green pepper 1 cn (8oz) tomato sauce 1 ts Salt 1/2 ts Pepper 1/2 ts Oregano Oil for frying Brown beef, onion and pepper. Stir in sauce and seasonings, mixing well. Roll out each biscuit into a […]

Ingredients & Directions 6 c All purpose flour (soft) 1 1/2 ts Salt 1 tb Sugar 1 ts Baking powder 1 c Shortening 1 c Milk Mix the flour, salt, sugar, and baking powder in a bowl or in a food processor fitted with a metal blade. Add the shortening and cut in or process […]

Ingredients & Directions 1 1/2 c All-purpose flour 1/2 c Whole wheat flour 4 ts Baking powder 1 tb Granulated sugar 1/2 ts Salt 1/3 c Butter or soft margarine 1 c Cooked kidney beans wt / red 2/3 c 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} milk Revised after testing Feb 94. Used 1 1/2 cup flour NOT 2 1/2 […]

Ingredients & Directions 1 tb Salt 1/2 tb Baking Powder 1/4 ts Baking Soda; or less to -taste 2 1/3 c Flour 1 qt Buttermilk; or more as -needed 2 Eggs 1/2 lb Butter Preheat oven to 425. Mix dry ingredients. Add buttermilk until about the consistency of pancake batter. Beat eggs and add to […]

Ingredients & Directions 2 c Unbleached flour 1 1/2 ts Baking powder 1 1/2 ts Baking soda 1/2 ts Salt 1 ts Basil 2 tb Fat-free Parmesan cheese 1 tb Olive oil 2 c Fat-free plain yogurt 1 tb Skim milk — at room Temperature 2 tb Fat-free Parmesan cheese Preheat oven at 350. In […]

Ingredients & Directions 2 c All-purpose flour 2 1/2 ts Baking powder 1/2 ts Salt; (up to 3/4) 5 tb Cold; unsalted butter, cut -into pieces, up to 6 4 tb Buttermilk powder; -(optional) (from New Joy of Cooking) The recipe calls for 3/4 c. milk when making rolled biscuits, but you wouldn’t add it […]

Ingredients & Directions BASIC BISCUIT BAKING MIX 9 c Flour; sifted 1/3 c Baking Powder; double -acting 1 c Nonfat Dry Milk plus 2 tb Nonfat Dry Milk 4 ts Salt 1 3/4 c Vegetable Shortening Stir baking powder, dry milk and salt into the sifted flour. Sift all dry ingredients together until well mixed. […]

Ingredients & Directions 2 c All-purpose flour 3 ts Baking powder 1/2 ts Salt 1/2 ts Baking soda 6 tb Vegetable shortening 2/3 c Buttermilk HEAT THE OVEN TO 450F. Sift the flour with the baking powder, salt and baking soda. Cut in the vegetable shortening until mixture resembles bread crumbs. Stir in the buttermilk […]