Baking Chefs

Ingredients & Directions 2 1/2 c All purpose flour 1 tb Baking powder 1/2 ts Salt 3/4 c Shortening 1 c Milk or buttermilk Nathalie Dupree’s Matter of Taste Cookbook and they are really good and easy too! Preheat oven to 450 to 500 degrees. Sift 2 cups of flour with the baking powder and […]

Ingredients & Directions 1 3/4 c Unbleached or whole wheat -pastry flour 1/2 ts Salt 2 ts Baking powder 1/2 ts Baking soda 1 tb Safflower or soy margarine 3/4 c Soy milk 2 ts Honey or maple syrup Sift flour, salt if desired, baking powder, and baking soda into a large bowl. Using a […]

Ingredients & Directions 2 c Wholewheat pastry flour; (I -use regular WW flour) 1 ts (rounded) baking powder 1/2 ts Baking soda 1 ts Sucanat; (or any granulated -sweetener) 1/2 ts Salt 1 1/4 c Low fat soy milk; (or use -skim dairy milk) Someone asked for fatfree biscuits, here are some recipes from a […]

Ingredients & Directions 1 c All-purpose flour 1/2 c Apple fiber 1 tb Baking Powder 1/4 ts Salt 1/2 c Rice bran 3/4 c Evaporated skim milk From the 8 Week Cholesterol Cure Cookbook. Tastes best right out of the oven. Preheat oven to 450 degrees. In a mixing bowl, stir together flour, baking powder, […]

Ingredients & Directions 1 1/2 c Bake-it-all mix* 1/2 c Milk *Do not pack Make a well in the Mix. Add milk and stir with a fork until all of the Mix is moistened. Drop dough by spoonfuls onto a cooky sheet. Bake in a 450 F. oven 10 to 12 minutes. Yield: 9 to […]

Ingredients & Directions 2 c A. P. flour 1 ts Salt 2 ts Baking powder 1/2 ts Soda 4 tb Shortening 1 c Buttermilk Sift flour with soda, salt and baking powder. Mix in the shortening with fingertips. Add buttermilk and stir. Mix all into a soft dough. Using a spoon, drop pieces of the […]

Ingredients & Directions 1 md Onion 1 sm Shallot 11 tb Chilled butter 1 c Cold milk 2 c All-purpose flour 1 c Plain cake flour 1 tb Baking powder Salt PREPARATION: Line a baking sheet with parchment or wax paper. Peel and mince onion and shallot. Heat 1 tablespoon butter in a skillet. Add […]

Ingredients & Directions 2 c All-purpose flour 1 tb Baking powder 1/4 ts Salt (up to 1/3) 1/3 c Shortening 3/4 c Milk BAKING POWDER BISCUITS: In a medium mixing bowl stir together flour, baking powder, and salt. Using a pastry blender, cut in shortening till mixture resembles coarse crumbs. Make a well in the […]

Ingredients & Directions 2 c Flour 3 tb Baking Powder 1 ts Salt 4 tb Shortening 3/4 c Milk, SKIM Mix flour, baking powder, and salt together. Cut in the shortening until it is evenly mixed with the dry ingredients. Then ADD, Milk, mixing well. Then Knead for a a 1/2 minute and roll out […]

Ingredients & Directions 3 c Bake-it-all mix* 3/4 c Milk *Do not pack Make a well in the Mix. Add milk and stir with a fork, about 25 strokes. Turn onto a sheet of waxed paper. Knead well 6 times. Roll out or pat to 1/2 inch thickness on a lightly floured pastry cloth or […]