Baking Chefs

Ingredients & Directions 3 c Ready-mixed flour 7 tb Shortening 1 c Milk Sift flour, measure, and sift. Cut in shortening with 2 spatulas. Add milk. Turn onto lightly floured board. Knead lightly and pat into sheet 1/2 inch thick. Cut with floured cutter. Bake in hot oven (450 F) 12 minutes. 16 servings. The […]

Ingredients & Directions 3 c Flour 4 ts Baking powder 1 ts Salt 6 tb Shortening 1 c Milk Sift flour, measure, and sift with baking powder and salt. Cut in shortening with 2 spatulas. Add milk. Turn onto lightly floured board. Knead lightly and pat into sheet 1/2 inch thick. Cut with floured cutter. […]

Ingredients & Directions 2 c All-purpose flour 1 tb Double acting baking powder 1/2 ts Salt 1/4 c Unsalted butter -=OR=- Shortening 3/4 c Buttermilk COMBINE FLOUR, baking powder, salt and butter in a mixer and mix until crumbly. Add the buttermilk and mix until the dough holds together. Do not over-mix. Turn out on […]

Ingredients & Directions 1/2 c Shortening 2 c All-purpose flour* 1 tb Sugar 3 ts Baking powder 1 ts Salt 3/4 c Milk Heat oven to 450F. Cut shortening into flour, sugar, baking powder and salt with pastry blender until mixture resemble fine crumbs. Stir in milk until dough leaves side of bowl (dough will […]

Ingredients & Directions 2 c Flour 2 ts Sugar 4 ts Baking Powder 1/2 ts Salt 1/2 ts Cream of tartar 1/2 c Shortening 2/3 c Milk Mix dry ingredients and add shortening, cut it into dry mixture with pastry blender until mealy. Make well in mixture and add milk, stir to blend. Put out […]

Ingredients & Directions 2 c Flour 3 ts Baking powder 1/4 ts Salt 1/4 c Margarine 1/2 c Lowfat milk Combine the dry ingredients in a mixing bowl. Cut in the margarine with a fork or pastry blender. Add the milk. Stir to make a soft dough. Roll out on a lightly floured surface until […]

Ingredients & Directions 1 Bag; (5 lb.) self-rising -flour 3/4 c Sugar 2 pk (1 qt.) dried milk 1 1/2 lb Lard 6 c Water Mix the first three ingredients well using a large shredder. Shred the shortening into the dry mix. Use a pastry blender and cut shortening into fine particles*. Add 6 cups […]

Ingredients & Directions 1/3 c Shortening 1 3/4 c All-purpose flour* 2 1/2 ts Baking powder 3/4 ts Salt 3/4 c Milk Heat oven to 450 F. Cut shortening into flour, baking powder and salt with pastry blender until mixture resembles fine crumbs. Stir in just enough milk so dough leaves side of bowl and […]

Ingredients & Directions 2 c All-purpose flour 1 tb Baking powder 1 ts Salt 1/3 c Vegetable shortening 1 c Whole milk Preheat the oven to 450. Grease on 8-inch square baking pan or small baking sheet. Put the flour, baking powder and salt into a large mixing bowl. Add the vegetable shortening and toss […]

Ingredients & Directions 16 lb BISCUIT MIX #10 PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 450 F. OVEN : 1. USE CANNED BISCUIT MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. FOR CONVECTION OVEN, SEE NOTE 2. *ALL NOTES ARE PER 100 PORTIONS NOTE: 1. FOR BROWNER TOPS: IN STEP 1, ADD 8 OZ (1 CUP) […]