Baking Chefs

Ingredients & Directions 2 tb Vegetable oil 1 pk Refrigerator biscuits 1/2 Green pepper, finely minced 4 Onions, sliced thin 1/2 c Milk 1 cn Cream of mushroom soup 1 c Cooked chicken, chunked 1/2 c Vegetables of your choice 1. Heat oven to 425F. Saute onions and pepper in oil until tender. Add undiluted […]

Ingredients & Directions 2 3/4 c Wheat flour 1/2 c Inst dry milk;less 1 T 1/2 c Soy flour; 2 T 2 1/2 T Baking powder 1 1/4 t -salt 1 c Wheat germ Combine all ingredients store in sealed container. Makes 5 c Yields 1 servings

Ingredients & Directions 10 c All purpose flour 2 ts Salt 2 c Shortening 1/4 c Sugar 1/3 c Baking powder In a bowl stir together flour, baking powder, sugar, and 2 teaspoons salt. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight continer for up to 6 weeks at room temperature, […]

Ingredients & Directions 9 c Flour; sifted 2 T Milk; powdered -cake & pastry pref 4 t Salt 1/3 c Baking powder 1 3/4 c Shortening; vegetable 1 c Milk; powdered Sift all dry ingredients. Cut shortening into flour till mixture ressembles coarse cornmeal. Store, well covered, in cool, dry place. Makes: 13 cups Use […]

Ingredients & Directions 3 c White flour 4 ts Baking powder 1/4 c Sugar 1 ts Salt 2/3 c Shortening 2 c Water Mix together the dry ingredients. Cut in the shortening. Add water, a little at a time & mix thoroughly. Using more flour if necessary, knead dough lightly until it is well mixed […]

Ingredients & Directions 1 pk Yeast 2 c Buttermilk 1/4 c Sugar 4 ts Baking powder 1/4 ts Soda 1 c Warm water 3/4 c Corn oil 5 c Flour 1 1/2 ts Salt Dissolve yeast in water. Add buttermilk, corn oil and sugar. Mix well. Sift flour, baking powder, salt and soda together and […]

Ingredients & Directions 4 1/2 c Self-rising flour 2 c Buttermilk 2/3 c Cooking oil 2 pk Yeast 2 tb Sugar 1 ts Soda Mix all ingredients. Keep tightly covered in refrigerator. Take out as needed and knead with a little extra flour and bake. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A Yields 1 […]

Ingredients & Directions 1/4 lb Cheddar cheese, grated 1/4 lb Butter or oleo 1 1/4 c Flour Pinch of salt Grate cheese and cream with butter. Add flour, salt and sugar; chill. Make into tiny biscuits, put 1/2 pecan on top of each. Bake at 400 F. for 10 minutes. Reduce heat to 350 for […]

Ingredients & Directions 4 c All-purpose flour 3 ts Baking powder 1 ts Salt 1 pk Dry yeast 2 c Buttermilk 1/4 c Sugar 1 ts Soda 1/2 c Shortening 2 ts Warm water Sift flour, sugar, baking powder, soda and salt together. Cut in shortening. Soften yheast in water, stir until dissolved. Mix with […]

Ingredients & Directions 3 c All-purpose flour 2 1/2 ts Sugar 3/4 ts Cream of tartar 1 c Milk 4 1/2 ts Baking powder 3/4 ts Salt 3/4 c Shortening 1 Egg (optional) 1 ts Butter extract Measure four into 2-quart bowl. Sprinkle in baking powder, sugar, salt and cream of tartar. Toss lightly with […]