Baking Chefs

Ingredients & Directions 6 c Self-rising flour 2 -(up to) 3 tb Sugar 2 c Buttermilk 1 c Shortening 1 Yeast cake 1/4 c Warm water Dissolve yeast in water. Sift dry ingredients together in large bowl. Mix in shortening. Pour liquid ingredients into dry ingredients & mix well. Store in refrigerator until needed. Roll […]

Ingredients & Directions 2 tb Sugar 1 cn Yeast 1/2 c Water, luke warm 5 c Flour, sifted 3 ts Baking powder 1 ts Salt 2 c Milk 3/4 c Shortening, melted Fat grams per serving: Approx. Cook Time: 15min Put sugar, yeast and water in bowl and let sit. Put melted shortening and milk […]

Ingredients & Directions 2 c Buttermilk 1 c Shortening 1 pk Dry Yeast 1/4 c Warm Water 4 tb Sugar 5 c Flour 1 tb Baking Powder Melted Butter Warm buttermilk and add shortening, stirring to melt, and cool. Add the yeast which has been softenend in 1/4 cup warm water. Add sugar. Sift together […]

Ingredients & Directions 1 Stick butter or margarine; -softened 1 pk (3-oz) cream cheese; -softened 1 c Flour 1/4 ts Garlic salt 1 Tube anchovy paste Cream butter and cheese. Add flour and garlic salt. Work dough into ball shape. Cut dough ball in half. Roll dough out on a floured surface. Dough should be […]

Ingredients & Directions 3 c Flour 1/4 c Instant lowfat dry milk (I Used nonfat) 1 tb Baking powder 2 tb Sugar (I used less) 1 ts Salt 2 ts Cream of tartar 1/2 c Cold butter in pieces 1/2 c Cold lard 14 tb Cold buttermilk Pulse the dry ingredients with the butter and […]

Ingredients & Directions 2 c Flour 2 1/2 ts Double-acting baking powder 2 ts Sugar 1 ts Salt 7 tb Butter 3/4 c Milk Preheat the oven to 375 degrees. Combine all the dry ingredients in a large bowl. Cut the butter into small bits and stir them into the dry ingredients, using your finger […]

Ingredients & Directions 2 c Unbleached flour 2 tb Toasted wheat germ 4 Level teaspoons baking Powder 1/2 ts Salt 6 tb Cubed cold butter 1/4 c Grated sharp Cheddar cheese (1-ounce) 3/4 c Buttermilk Preheat the oven to 425 degrees F. Butter a baking sheet. In the bowl of a mixer or food processor, […]

Ingredients & Directions For the Biscuit: 4 Eggs, separated 1/4 c Water 6 tb Superfine sugar 1/2 c Flour For the vanilla custard: 1 Vanilla bean 1 c Milk 3 Egg yolks 2 tb Sugar For the syrup: 1/4 c Water 1 tb Sugar 2 tb Kirsch For the meringue: 1 pt Water 2 tb […]

Ingredients & Directions 2 c All purpose flour 1 tb Double acting baking powder 3 tb Sugar, if desired 1/2 ts Salt 1 1/4 c Heavy cream Milk for brushing tops of Biscuits Into a bowl sift together the flour, baking powder, sugar, and salt, add the cream, and stir the mixture until it just […]

Ingredients & Directions 1 c Flour 1 ts Baking powder 1/8 ts Baking soda 1/4 ts Salt 1 tb Cracked black pepper 2 tb Vegetable shortening 1/4 c Plus 1 teaspoon buttermilk Preheat the oven to 375 degrees F. In a mixing bowl, combine the dry ingredients and blend thoroughly. Cream in the shortening with […]