Baking Chefs

Ingredients & Directions 2 c Unbleached Flour; Sifted 1 c Cheddar; Sharp, Grated 4 t Baking Powder 1/4 c Butter 1/2 t Salt 2/3 c Milk Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese. Cut the butter into the dry ingredients, add the milk and mix quickly but […]

Ingredients & Directions 2 c Unbleached Flour 1 c Butter; Room Temperature 1 t Mustard; Dry 10 oz Cheddar; Sharp, Grated 1 t Paprika 1 t Worcestershire Sauce 1/4 t Baking Powder Combine the flour, dry mustard, paprika and baking powder in a medium bowl. Beat the butter, either by hand or with an electric […]

Ingredients & Directions 2 1/2 c All-purpose flour 1/4 t Sa;t 1/4 c Sugar 1/4 lb Plus 2 Tbsp unsalted butter 1 1/2 T Baking powder 1 c Cold milk In a bowl, combine the flour, sugar, baking powder and salt; mix well, breaking up any lumps. Work the butter in by hand until the […]

Ingredients & Directions 6 c All purpose flour (soft) 1 t Baking powder 1 1/2 t Salt 1 c Shortening 1 T Sugar 1 c Milk Mix the flour, salt, sugar, and baking powder in a bowl or in a food processor fitted with a metal blade. Add the shortening and cut in or process […]

Ingredients & Directions 2 1/2 c All purpose flour 1/2 t Baking soda 1 T Baking powder 3/4 c Shortening 1/2 t Salt 1 c Buttermilk 1 T Coarse cracked black pepper Preheat oven to 450-500F. Sift 2 cups of the flour with the baking powder, salt, pepper, and baking soda into a bowl. Cut […]

Ingredients & Directions 2 c Unbleached Flour 1/4 c Shortening 3 t Baking Powder 3/4 c Beer 1 t Salt Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistanch. Stir in beer, knead lightly, roll out to 1/2-inch thickness. Bake 10 – 12 minutes or until […]

Ingredients & Directions 1 ea Cake yeast 1 t Salt 3 t Baking powder 1 t Soda 2 T Lukewarm water 1 c Shortening 4 T Sugar 2 c Buttermilk 5 c Plain flour Dissolve yeast in water. Into a bowl, sift flour with other dry ingredients. Cut in shortening, add buttermilk, then add yeast […]

Ingredients & Directions 1 c Flour 2 1/2 t (to 3) baking powder 1 c Sweet potatos, cooked/mashed 3 T Sugar (or more, to taste) 1 x Salt 1/4 c Shortening Sift dry ingredients. Add shortening and potato and mix thoroughly. Knead dough; cut with biscuit cutter (you may need more flour, as dough is […]

Ingredients & Directions 4 c Flour 1 1/2 t Baking soda 1 t Salt 1/4 c Butter 3 t Cream of tartar 2 c Cream or “Half and Half” Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on a floured board. Cut with a 2-inch cutter. Bake on an […]

Ingredients & Directions 1/2 c Active Starter 3/4 t Salt 1 c Milk 2 t Baking Powder 2 1/2 c Flour 1/2 t Baking Soda 1/3 c Lard or Shortening 1/4 t Cream Of Tartar 1 T Sugar At bedtime make a batter of the half cup of starter, cup of milk, and 1 cup […]