Beer Biscuits
Ingredients & Directions 2 c Unbleached Flour 1/4 c Shortening 3 t Baking Powder 3/4 c Beer 1 t Salt Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistanch. Stir in beer, knead lightly, roll out to 1/2-inch thickness. Bake 10 – 12 minutes or until […]
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