Baking Chefs

Ingredients & Directions 3 c All-purpose flour 2 tb Sugar 1 1/2 tb Double-acting baking powder 3/4 c Butter — cold 3/4 ts Baking soda 1 Egg — slightly beaten 3/4 ts Salt 3/4 c Buttermilk Sift dry ingredients together. Cut butter into tablespoons and, with a pastry blender, blend into dry ingredients until mixture […]

Ingredients & Directions -LISA CRAWLEY TSPN00B- 1 Birthday Cake Take 9 eggs, weigh them and take same weight in sugar. Take 6 eggs, weigh them and take same weight in flour. Take 3 eggs, weigh them and take same weight in butter. Beat the whites of 9 eggs till stiff. Fold in sugar. Then add […]

Ingredients & Directions 2 tb Margerine Dash pepper 1/2 c Celery, thinly sliced 2 c Cooked, chopped chicken 2 tb Green pepper, chopped 2/3 c Milk 1 Cr chicken soup can 2 tb Pimento 1 tb Flour Biscuits Melt margerine in Dutch Oven. Sautee celery and green pepper. Cook til tender. Mix together soup, flour, […]

Ingredients & Directions 1 lb Ground beef 1 pk (9 oz) mixed vegetables 1/2 c Chopped onion -thawed 1/4 c Water 8 oz Shredded mozzarella cheese 1/4 ts Pepper 1 cn (10 oz) Refrigerated biscuit 1 cn (8 oz) tomato sauce 1 ts Margarine or butter melted 1 cn (6 oz) tomato paste 1/2 ts […]

Ingredients & Directions 1 1/4 c White flour 4 tb Margarine or veg. oil 3/4 c Yellow cornmeal 2/3 c Apple juice (or more) 2 ts Baking powder 1 Egg white; lightly beaten 1/4 ts Baking soda 14 sm Fresh sage leaves OR 1/8 ts Freshly ground pepper 30 – VERY SMALL sage leaves 1 […]

Ingredients & Directions 1 c Sourdough start -gar) 1 c Buttermilk 1 ts Salt 3 c 1 flour, possible 4 cups 2 ts Baking powder 1 Egg 1 ts Soda (1 1/2 or 2 tsp. if sta 3 tb Oil -rt is real sour) 1 tb Sugar (ole uses 2 or 3 tb su The […]

Ingredients & Directions 3 3/4 c Unbleached A-P flour -cut into small pieces 1 1/2 c Masa harina de maiz 1/2 c Solid vegetable shortening, 2 tb Plus 1 ts baking powder -well-chilled, cut into 1 ts Salt -small pieces 4 oz Unsalted butter, well-chill 2 c Cultured buttermilk,chilled Position racks in the upper and […]

Ingredients & Directions 1 lb Sage-flavored bulk pork 1/2 ts Poultry seasoning Sausage 1/2 ts Ground nutmeg 2 tb Finely chopped onion 1/4 ts Salt 6 tb All-purpose flour Dash Worcestershire sauce 1 qt Milk Dash hot pepper sauce Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until […]

Ingredients & Directions 1 lb Mild pork sausage 1/2 c Water 1 md Onion, finely chopped 3 c Self rising flour 1 cn 11 oz. Cheddar soup Crumble sausage into a large skillet; add onion and cook over low heat until sausage browns. Drain well on paper towel. Combine all ingredients, stirring until dry ingredients […]

Ingredients & Directions -OLD FARMER’S ALMANAC- ———————–COLONIAL COOKBOOK-YANKEE———————– 2 c Flour 1/3 c Shortening 1 ts Salt Milk Sift flour with salt and cut shortening in thoroughly. Add enough milk to make stiff dough. Work dough for 20 minutes on floured board by beating dough with mallet or rolling pin, folding it, then beating and […]