Baking Chefs

Ingredients & Directions 5 Long green chiles (Anaheims) 5 c Milk, 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} ok 6 tb Unsalted butter 1/2 ts Salt 1 lb Firm, smoky ham, trimmed, 8 Freshly baked Masa Biscuits, -cut into 1/4″ cubes -(recipe), split 1/4 c Unbleached A-P flour In the open flame of a gas burner or under a pre-heated broiler, […]

Ingredients & Directions 2 c Whole wheat pastry flour, 1/2 c Cooked ham, diced fine 1 x Or unbleached white flour 4 tb Butter 4 ts Baking soda 3/4 c Milk, apple juice, or water Stir flour, baking soda, and ham together. Cut in butter until crumbly. Add milk and quickly moisten. Roll out dough […]

Ingredients & Directions 1 tb Vegetable oil 8 oz Ham 1 ea Medium size onion 1/4 c Ketchup (I used 1 cn Stewed tomatoes no-salt-adde 1 x Durkee Red Hot Sauce as well 1 x (14.5oz) 10 oz Can refrigerator 10 oz Frozen kale or collard green 1 x Buttermilk biscuits 32 oz Can butter […]

Ingredients & Directions 4 Biscuits — (finely chopped) 1/2 lb Chicken breast meat 1 tb Green bell pepper — (boneless, skinless) — (finely chopped) 3 Button mushrooms 1/2 tb Jalapeno pepper 3 Shiitake mushrooms — (finely chopped) — OR other wild mushrooms 3/4 c Heavy cream 1 tb Butter Salt 1 tb Red bell pepper […]

Ingredients & Directions 1 lb Mild bulk pork sausage – undiluted 1 sm Onion; finely chopped 1/2 c Water 1 cn Cheddar cheese soup; (11oz) 3 c Biscuit mix Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels. Combine all ingredients, stirring […]

Ingredients & Directions 1/4 ts Garlic salt or powder 8 3/4 oz Cold water 1/4 tb Parsley flakes 1/4 lb Cheddar cheese, 1/4 ts Italian seasonings -sharp,grated 1 lb Bisquick 1/8 c Butter or margarine Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for […]

Ingredients & Directions 1 c Self-raising flour 2 oz Cheddar cheese; shredded 1/2 c Butter; well-chilled 1/2 c Sesame seeds 2 oz Roquefort Cucumber slices -OR other blue-veined cheese Cherries Sift flour into a bowl. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Crumble in Roquefort cheese; sprinkle […]

Ingredients & Directions BISCUIT 2 c Bisquick 3/4 c Cheese, Cheddar; grated 1/2 c Cold Water TOPPING 2 tb Butter, melted pn Italian seasonings* pn Garlic powder* pn Parsley flakes* Preheat oven to 450. Mix bisquick, water and cheese. Drop by large (heaping tablespoon) spoonfuls onto GREASED baking sheet. Bake 10-15 Min. After baking (while […]

Ingredients & Directions 2 c -minus 1/4 c Cold Butter; cut in 4-5 1 tb All-Purpose Flour -pieces 1/2 ts Salt 3/4 c Cold Milk 2 1/2 ts Baking Powder Heat the oven to 450?F. Combine the dry ingredients in a large shallow bowl, stirring with a wire whisk to be sure they are thoroughly […]

Ingredients & Directions 1 lb Breakfast sausage 2 c Milk; or half milk, 1/4 c Flour Half cream 1 ts Salt Make the biscuits with baking mix such as Jiffy or Bisquik, cutting in some additional butter if fat and calories don’t scare you. Break up the sausage as you brown it in frying pan. […]