Quick Biscuits
Ingredients & Directions 2 c Flour Self-rising c Heavy cream In a large bowl, combine the flour and cream. Turn out onto a floured board; knead for 5 minutes or until no longer sticky. On a floured surface, roll dough to a 1/2-in. thickness. Cut into 3-in. biscuits. Place on a greased baking sheet. Bake […]
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