Baking Chefs

Ingredients & Directions ———————–BASIC BISCUIT BAKING MIX———————– 9 c Flour; sifted 2 tb Nonfat Dry Milk 1/3 c Baking Powder; double 4 ts Salt -acting 1 3/4 c Vegetable Shortening 1 c Nonfat Dry Milk plus Stir baking powder, dry milk and salt into the sifted flour. Sift all dry ingredients together until well mixed. […]

Ingredients & Directions 2 c Master Baking Mix 2/3 c Milk Preheat oven to 400 degrees. Combine mix and milk, beat until smooth. If dough feels too sticky, add up to 1/4 c more mix. Turn dough onto floured surface, knead gently 10 times. Roll dough to 1/2″ thickness, cut into 2 inch circles or […]

Ingredients & Directions 3/4 lb Lean pork sausage 1 c Mozzarella cheese 1 tb Oregano 1/4 c Parmesan cheese 1 Minced garlic clove 1/8 ts Salt 8 oz Biscuits Sliced olives 6 oz Tomato puree Another Goodings Words Worth Eating Recipe from Cocoa Beach, Florida Preheat the oven to 425 degrees; grease baking sheet and […]

Ingredients & Directions 1/3 c Onion — chopped 2 c Turkey — cooked & cut up 1/4 c Butter or margarine 1 c Peas — cooked 1/2 ts Salt 1 c Carrots, baby — cooked 1/8 ts Pepper Whole 1 cn Chicken broth — 10 1/2 oz 1 Tube Undiluted – Or turkey broth Biscuits […]

Ingredients & Directions 2 c Flour Self-rising c Heavy cream In a large bowl, combine the flour and cream. Turn out onto a floured board; knead for 5 minutes or until no longer sticky. On a floured surface, roll dough to a 1/2-in. thickness. Cut into 3-in. biscuits. Place on a greased baking sheet. Bake […]

Ingredients & Directions 2 3/4 c All-purpose flour 2 c Sweet potatoes — mashed 4 ts Baking powder 3/4 c Sugar 1 1/4 ts Salt 1/2 c Butter or margarine — 1/2 ts Ground cinnamon Melted 1/2 ts Ground nutmeg 1 ts Vanilla extract 3/4 c Nuts — chopped In a large mixing bowl, combine […]

Ingredients & Directions 2 c All-purpose flour 1/2 ts Salt 2 ts Baking powder 1/4 c Shortening 1/2 ts Baking soda 3/4 c Buttermilk In a bowl, combine the flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2-in. […]

Ingredients & Directions 2 pk Active dry yeast — 1/4 oz 1 tb Baking powder 1/4 c Warm water 1 ts Baking soda 2 c Buttermilk — warm 1 tb Salt — 1 oz 5 c All-purpose flour 1 c Shortening 1/3 c Sugar Dissolve yeast in warm water. Let stand 5 min. Stir in […]

Ingredients & Directions 3 Egg Whites 1/2 ts Baking Powder 1 Egg 1/2 ts Imitation Vanilla Butter-Nut 1 ts Brown Sugar Substitute -Flavoring 1/8 c Margarine, Reduced-Calorie 1/4 ts Baking Soda 2 c All-Purpose Flour 1/4 ts Salt 1 cn Evaporated Skim Milk 1 1/2 c Dry Granola Cereal Preheat the oven to 375 F. […]

Ingredients & Directions 1 pk Active dry yeast 1 ts Baking powder 1 tb Sugar 1 ts Salt 2 tb Warm water 2 tb Butter 2 c Flour, all-purpose 2/3 c Buttermilk 1. In small bowl combine yeast, sugar and water; let stand until bubbly, about 15 minutes. 2. In a large bowl, stir together […]