Baking Chefs

Ingredients & Directions 2 c Unsifted all-purpose flour 1/2 ts Sugar 2 ts Baking powder 3/4 c Sourdough starter (see Note) 3/4 ts Salt 1/2 c Vegetable oil 1. Heat oven to 375’F. Grease small baking sheet. 2. In medium-size bowl, combine flour, baking powder, salt, and sugar. Stir in starter and oil to form […]

Ingredients & Directions Rhubarb-Apple Relish (recipe -into 1/4-inch-thick wedges -follows) Sweet-Potato Fries (opt., Sourdough Biscuits (separate Separate recipe) -recipe) 2 c Fresh spinach leaves, rinsed 3 tb Butter, softened -and stems removed 1 lg Green apple, cored and cut 1 lb Thinly sliced baked ham 1. Several hours or day before serving, prepare Rhubarb-Apple Relish. […]

Ingredients & Directions 1 pk Active dry yeast 1/2 ts Salt 1/4 c Warm water (105′ to 115’F) 1/2 c (1 stick) butter or 2 tb Sugar -margarine 3 c Unsifted all-purpose flour 3/4 c Milk 1 tb Baking powder 1. In small bowl, sprinkle yeast over water. Stir in sugar and set aside until […]

Ingredients & Directions 2 c Unsifted all-purpose flour 3/4 c Buttermilk 2 ts Baking powder Onion Marmalade (recipe 1/4 ts Baking soda -follows) 1/2 ts Salt 1/4 lb Thinly sliced smoked ham 1/2 c (1 stick) butter 1. Heat oven to 425’F. In large bowl, combine flour, baking powder, baking soda, and salt. With pastry […]

Ingredients & Directions 3/4 c Buttermilk baking mix 3 tb Finely chopped green onions 1 tb Yellow cornmeal 1/4 ts Coarsely ground black -pepper 1/4 c Cold milk Preheat oven to 425’F. Stir baking mix, green onions, cornmeal and pepper in medium bowl to blend. Add milk and stir gently until soft dough forms. Turn […]

Ingredients & Directions FILLING 2/3 c Sugar 1/4 c All purpose flour 1 ts Ground cinnamon 10 Ripe Anjou pears (about -5 1/2 lb), peeled, cored, -each cut into 8 wedges 1/2 c Pear nectar 1 tb Fresh lemonjuice 2 tb (1/4 stick) unsalted butter, -cut into small-pieces TOPPING 1 2/3 c All purpose flour […]

Ingredients & Directions 3 c All purpose flour 2 1/2 tb Baking powder 1/2 ts Salt 1/4 ts Ground nutineg 6 tb (3/4 stick) unsalted -butter, room temperature 1/4 c Plus 1/3 C coarsely chopped -lightly salted dry-roasted -peanuts 3/4 c Plus 3 T (or more) -whipping cream 3/4 c Mashed ripe banana 2 tb […]

Ingredients & Directions 3/4 c Hot water or meat juice 1/3 c Margarine 1/2 c Powdered milk 1/2 ts Salt 1 Egg, beaten 3 c Whole wheat flour Mix well – roll in to small logs in your hands and bake at 325 degrees for about 50 mins. This was posted by C.Harold Quinn (FPHK52A) […]

Ingredients & Directions Bobbi Zee 1 1/4 c Whole wheat flour 1/2 c Quick rolled oats 1 Egg, slightly beaten 1/2 c White flour 1 ts Sugar 3/4 c Dry powdered milk 1/4 c Yellow cornmeal 1/2 c Hot water 1/3 c Vegetable oil 1 tb Chicken of beef bullion Granules OR 1/4 c Canned […]

Ingredients & Directions 1 c Whole wheat flour 3/4 c Dry milk 1/4 c Cornmeal 1/3 c Shortening 1 tb Bouillon granules 1/2 c Plain flour 1/2 c Quick cooking oats 1 ts Sugar 1 Egg, slightly beaten 1/2 c Hot water Combine flour, cornmeal, milk, oats and sugar. Cut in shortening, add egg, bullion, […]