Baking Chefs

Ingredients & Directions 8 oz Honey10 1/2 oz Margarine or butter 3 3/4 lb Bread flour 1 1/4 oz Baking powder 1/2 oz Salt 1 1/4 lb Milk 1 lb Sugar 1 oz Cinnamon Cream honey and margarine. Combine bread flour, baking powder and salt. Gradually add dry ingredients to creamed mixture alternately with milk. […]

Ingredients & Directions 1 2/3 c Unbleached flour 2 ts Granulated sugar 1 1/2 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1 tb Dill 1 tb Parsley 1 tb Chives 2 tb Margarine — cold 2/3 c Buttermilk* 2 tb Olive oil Preheat oven at 350. Prepare a baking sheet with cooking […]

Ingredients & Directions 1 c Unbleached flour 2 ts Baking powder 1 1/2 ts Granulated sugar 1/4 ts Salt 3 tb Olive oil 1/3 c Cheddar cheese — grated 1/3 c Skim milk — at room Temperature Preheat oven at 350. In a mixing bowl, combine flour, baking powder, sugar, and salt. In another mixing […]

Ingredients & Directions 2 c Unbleached flour 1 1/2 ts Baking powder 1 1/2 ts Baking soda 1/2 ts Salt 1 ts Basil 2 tb Fat-free Parmesan cheese 1 tb Olive oil 2 c Fat-free plain yogurt 1 tb Skim milk — at room Temperature 2 tb Fat-free Parmesan cheese Preheat oven at 350. In […]

Ingredients & Directions 4 c Biscuit mix 1 c Sour cream 6 oz 7-Up? Mix the sour cream into the biscuit mix, using a pastry blender or two table knives, until mixture is crumbly. Add 7-Up all at once, stir quickly with a large fork. Turn out onto lightly floured board and quickly knead 6-8 […]

Ingredients & Directions 2 c Biscuit mix 1/4 c Nonfat dry milk, instant 2/3 c Water Honey Jelly * Have a good campfire going before mixing these biscuits. Also have some smooth dry sticks about 3/4 inch in diameter ready. Be careful to know what kind of wood is safe — NEVER use Oleander wood. […]

Ingredients & Directions 2 c Self-rising flour 1 c Milk 1/4 c Mayonnaise — * see note * Use only real mayonnaise, not salad dressing type. Combine all the ingredients, mix well. Divide the dough among 12 greased muffin tins. Bake in preheated 400-degree oven for 12-15 minutes. This recipe can be doubled. Keep leftovers […]

Ingredients & Directions 4 c Flour 1/8 c Sugar 1 1/2 tb Baking powder 2 ts Salt 1 ts Baking soda 3/4 c Lard 2 c Buttermilk Preheat oven to 425 degrees F. In a large mixing bowl, mix the flour, sugar, baking powder, salt, and baking soda with electric mixer. Add lard and continue […]

Ingredients & Directions 12 oz Flour; self-rising 4 oz Margarine 1/2 ts Salt 1 Egg 8 oz Brown sugar 1 ts Vanilla essence Set oven to 350?F or Mark 4. Grease a baking sheet. Melt the sugar, margarine and vanilla essence together in a saucepan very gently over a low heat. Remove from the heat. […]

Ingredients & Directions 8 oz Flour 1/2 ts Baking powder 3 oz Caster sugar 1/2 ts Caraway seeds (opt) 1 Egg; beaten 1 tb Milk Set oven to 350?F or Mark 4. Grease a baking sheet. Sift the flour and baking powder into a bowl. Rub in the butter well until the mixture resembles breadcrumbs. […]