Baking Chefs

Ingredients & Directions 1 pk Active dry yeast 1 ts Baking powder 1 tb Sugar 1 ts Salt 2 tb Warm water 2 tb Butter 2 c Flour, all-purpose 2/3 c Buttermilk 1. In small bowl combine yeast, sugar and water; let stand until bubbly, about 15 minutes. 2. In a large bowl, stir together […]

Ingredients & Directions 3 c Flour 1 ts Sugar 3 ts Baking powder 1 1/2 c Water or skim milk 1 ts Salt 2/3 c Vegetable oil Mix the dry ingredients together in a bowl. Make a well and add the liquids. Stir together just until a ball forms and lifts from the bowl. Do […]

Ingredients & Directions 1 2/3 c Flour 8 oz Bulk pork sausage 1/3 c Yellow cornmeal 1/4 c Sliced green onion 2 ts Baking powder 1 cl Garlic, minced 1/4 ts Baking soda 2 tb Tomato paste 1/4 ts Salt 1 tb Water 1/2 c Shortening 6 sl American cheese 2/3 c Buttermilk or sour […]

Ingredients & Directions 1 1/4 c Flour 1 c Milk 3/4 c Cornmeal 4 oz (1/2 cup) Monterey jack 3 ts Baking powder -cheese 1/2 ts Salt With jalapeno chile peppers 1/2 c Shortening Heat oven to 450 deg. F. Grease 2 cookie sheets. Lightly spoon flour into measuring cup; level off. In large bowl, […]

Ingredients & Directions 1 c Butter 1 tb Milk 1 c Honey 2 ts Lemon juice 3 Eggs -OR- lemon flavoring 3 c Flour 4 Sprigs fresh lemon balm 3 ts Baking powder — chopped Thoroughly cream the butter and honey. Add eggs and beat well. Add the dry ingredients, then the milk, flavoring, and […]

Ingredients & Directions 2 c Unsifted all-purpose flour 1/2 ts Sugar 2 ts Baking powder 3/4 c Sourdough starter (see Note) 3/4 ts Salt 1/2 c Vegetable oil 1. Heat oven to 375’F. Grease small baking sheet. 2. In medium-size bowl, combine flour, baking powder, salt, and sugar. Stir in starter and oil to form […]

Ingredients & Directions Rhubarb-Apple Relish (recipe -into 1/4-inch-thick wedges -follows) Sweet-Potato Fries (opt., Sourdough Biscuits (separate Separate recipe) -recipe) 2 c Fresh spinach leaves, rinsed 3 tb Butter, softened -and stems removed 1 lg Green apple, cored and cut 1 lb Thinly sliced baked ham 1. Several hours or day before serving, prepare Rhubarb-Apple Relish. […]

Ingredients & Directions 1 pk Active dry yeast 1/2 ts Salt 1/4 c Warm water (105′ to 115’F) 1/2 c (1 stick) butter or 2 tb Sugar -margarine 3 c Unsifted all-purpose flour 3/4 c Milk 1 tb Baking powder 1. In small bowl, sprinkle yeast over water. Stir in sugar and set aside until […]

Ingredients & Directions 2 c Unsifted all-purpose flour 3/4 c Buttermilk 2 ts Baking powder Onion Marmalade (recipe 1/4 ts Baking soda -follows) 1/2 ts Salt 1/4 lb Thinly sliced smoked ham 1/2 c (1 stick) butter 1. Heat oven to 425’F. In large bowl, combine flour, baking powder, baking soda, and salt. With pastry […]

Ingredients & Directions 3/4 c Buttermilk baking mix 3 tb Finely chopped green onions 1 tb Yellow cornmeal 1/4 ts Coarsely ground black -pepper 1/4 c Cold milk Preheat oven to 425’F. Stir baking mix, green onions, cornmeal and pepper in medium bowl to blend. Add milk and stir gently until soft dough forms. Turn […]