Pear Cobbler With Almond Biscuit Topping – Bon Appetit
Ingredients & Directions FILLING 2/3 c Sugar 1/4 c All purpose flour 1 ts Ground cinnamon 10 Ripe Anjou pears (about -5 1/2 lb), peeled, cored, -each cut into 8 wedges 1/2 c Pear nectar 1 tb Fresh lemonjuice 2 tb (1/4 stick) unsalted butter, -cut into small-pieces TOPPING 1 2/3 c All purpose flour […]
Read More »
