Baking Chefs

Ingredients & Directions 1 lb Ground beef 2 tb Brown sugar 1/2 c Prepared barbecue sauce 1 cn Hungry Jack(r) Refrigerated 1 tb Instant minced onion -Flaky Biscuits (10 oz) -OR 2 oz Shredded Cheddar or American 1/4 c Chopped onion -cheese Heat oven to 400’F. Grease 10 muffin cups. Brown ground beef in large […]

Ingredients & Directions 1 1/2 lb Flour 1/4 lb Butter 1/4 c Baking powder 3/4 lb Margarine 1/2 ts Salt 1 1/2 c Grated Cheddar cheese 1/4 c Sugar 1 1/2 c Buttermilk Mix together the flour, baking powder, salt and sugar in a large stainless-steel or glass bowl. Cut butter and margarine into large […]

Ingredients & Directions 1 c Butter — whipped 1 c Sour Cream 1 c Honey — strained 1 ts Baking Soda 2 c Flour 1/2 ts Salt 1 c Sugar 1 Egg Mix well all ingredients and bake in greased and floured muffin pans. Bake @ 375 F for 10-12 mins. Yields 1 servings

Ingredients & Directions 1 pk Dry yeast 1 ts Baking soda 1/2 c Warm water 1 ts Salt 6 c All-purpose flour 1 c Shortening 3 tb Sugar 1 c Sourdough starter 1 tb Baking powder 2 c Buttermilk Dissolve yeast in warm water. Set aside for 5 minutes. In a large mixing bowl mix […]

Ingredients & Directions 1 lb Ground beef -thawed 1/2 c Chopped onion 8 oz (2 c.) shredded Mozzarella 3/4 c Water -cheese 1/4 ts Pepper 1 (10 oz.) can Hungry Jack 1 (8 oz.) can tomato sauce -Biscuits 1 (6 oz.) can tomato paste 1 tb Margarine 1 (9 oz.) pkg. green giant 1/2 ts […]

Ingredients & Directions 3 c Sifted flour 5 tb Sacco Buttermilk Blend 1 ts Salt 1/2 c Oil 1 tb Baking powder 1 c Water 1/2 ts Baking soda Sift dry ingredients. Make a well in the center & add oil/water all at once. Stir well. Pat into a solid mass & divide into 8 […]

Ingredients & Directions 1 lg Sweet potato (about 8 oz), 2 tb Chopped chives -peeled, steamed and mashed 2 ts Dried sage 2/3 c Nonfat plain yogurt 2 ts Dried thyme 1/3 c Nonfat margarine 2 ts Dried rosemary 2 tb Maple syrup 2 ts Baking powder 2 c Whole wheat flour 1 ts Baking […]

Ingredients & Directions 2 Eggs 2 1/2 c Flour 1 c Sugar Break egg into a bowl and stir until creamy. Add sugar and continue to stir. Gradually add enough flour to make a stiff dough. Roll out between 2 sheets of lightly flour waxed paper to about 3/4 inch thickness. Cut in round shapes. […]

Ingredients & Directions 3 c Flour, whole wheat or 1/4 c Molasses Flour, rye 1 c Milk, evaporated 1/2 c Wheat germ, plain 1 c -water 6 tb Margarine Combine first three ingredients. Then mix in the rest. Dough will be stiff. Chill for a half hour. Roll rounded teaspoonfuls into balls. Flatten, place on […]

Ingredients & Directions 1 c Flour 1/8 ts Cream of tartar 2 1/2 ts Baking powder 1/4 c Shortening 1 ts Sugar 1/2 c Milk 1/2 ts Salt In a bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk. Turn onto a floured board; knead 1 minute. Roll or […]