Whipping Cream Biscuits
Ingredients & Directions 2 c Self-rising flour 1 ts Sugar 1 c Whipping cream Combine all ingredients; mix well. (Dough will be stiff.) Turn dough out on a lightly floured surface, and knead 10 or 12 times. Roll dough to 3/8 inch thickness; cut with a 2 inch biscuit cutter. Place biscuits on a lighlty […]
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