Whipping Cream Biscuits

Ingredients & Directions 2 c Self-rising flour 1 ts Sugar 1 c Whipping cream Combine all ingredients; mix well. (Dough will be stiff.) Turn dough out on a lightly floured surface, and knead 10 or 12 times. Roll dough to 3/8 inch thickness; cut with a 2 inch biscuit cutter. Place biscuits on a lighlty […]

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Whipped Cream Biscuits

Ingredients & Directions 2 c Flour 3 ts Baking powder 3/4 ts Salt 1 c Heavy cream – whipped Sift dry ingredients and add to whipped cream. Roll 1/2-inch thick and cut with biscuit cutter. Bake in moderate oven 15 minutes. Yield: 18 Note: Moderate oven 350 – 400 F. Yields 1 Servings

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Whey Biscuits

Ingredients & Directions 2 1/2 c Flour 1 ts Baking powder 1/2 ts Baking soda 1 c Whey 1 ts Salt 4 tb Shortening Sift flour, measure, and sift with baking powder, baking soda, and salt. Work in shortening with the finger tips, or cut in with 2 spatulas. Add sufficient whey to form a […]

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Wheaten Milk Biscuits

Ingredients & Directions 1/2 c Wheat germ 1/2 c Powdered milk 1 c All-purpose flour 1 c Whole-wheat flour 6 tb Butter-flavored shortening 1 Egg 1 ts Brown sugar 1/2 c Water Preheat oven to 325?F. Combine dry ingredients. Cut in shortening until crumbly. Beat egg and combine with brown sugar. Add to flour mixture. […]

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Wheat Germ Biscuits

Ingredients & Directions 1 1/2 c All-purpose flour 1/2 c Wheat germ 1 tb Baking powder 1/2 ts Salt 1/4 c shortening 1/4 c Milk Combine flour, wheat germ, baking powder, and salt in a medium bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Add milk; stir until dry ingredients […]

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Jbiscuits

Ingredients & Directions 2 c Flour 2 ts Baking powder 1 ts Salt 2 tb Shortening 1 c Sweet milk* *sweet milk , this is a Southern term for milk, and it means regular milk and not buttermilk Sift the flour, baking powder, and salt together. Rub the shortening into this, add the milk, mix […]

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Jalapeno Corn Biscuits

Ingredients & Directions 1 1/4 c Flour 3/4 c Cornmeal 3 ts Baking powder 1/2 ts Salt 1/2 c Shortening 1 c Milk 4 oz (1/2 cup) Monterey jack -cheese With jalapeno chile peppers Heat oven to 450 deg. F. Grease 2 cookie sheets. Lightly spoon flour into measuring cup; level off. In large bowl, […]

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Italian Seasoned Pan Biscuits

Ingredients & Directions SEASONING 1 tb Dried oregano 1 tb Dried marjoram 1 tb Dried basil 2 ts Dried savory 1 ts Dried rosemary 1 ts Dried sage BISCUITS 1/4 c Chopped onion 1 ts Seasoning mix 2 ts Butter or margarine 1 1/2 c Flour 2 ts Baking powder 1/2 ts Salt 1/4 c […]

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Iron Skillet Biscuits

Ingredients & Directions 2 c Self rising flour 3/4 c Water or milk 3 tb Shortening 1/2 c Butter, melted Preheat oven to 475 degrees. Cut shortening into flour, gradually add milk. Generously grease 10 inch iron skillet. Drop large spoonfuls of batter into skillet (an ice cream scooper works great.) Bake 5 minutes; remove […]

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Hungry Jack(c) Biscuit Barbecups

Ingredients & Directions 1 lb Ground beef 1/2 c Prepared barbecue sauce 1 tb Instant minced onion -OR 1/4 c Chopped onion 2 tb Brown sugar 1 cn Hungry Jack(r) Refrigerated -Flaky Biscuits (10 oz) 2 oz Shredded Cheddar or American -cheese Heat oven to 400’F. Grease 10 muffin cups. Brown ground beef in large […]

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