Baking Chefs

Ingredients & Directions 2 Eggs 2 1/2 c Flour 1 c Sugar Break egg into a bowl and stir until creamy. Add sugar and continue to stir. Gradually add enough flour to make a stiff dough. Roll out between 2 sheets of lightly flour waxed paper to about 3/4 inch thickness. Cut in round shapes. […]

Ingredients & Directions 3 c Flour, whole wheat or 1/4 c Molasses Flour, rye 1 c Milk, evaporated 1/2 c Wheat germ, plain 1 c -water 6 tb Margarine Combine first three ingredients. Then mix in the rest. Dough will be stiff. Chill for a half hour. Roll rounded teaspoonfuls into balls. Flatten, place on […]

Ingredients & Directions 1 c Flour 1/8 ts Cream of tartar 2 1/2 ts Baking powder 1/4 c Shortening 1 ts Sugar 1/2 c Milk 1/2 ts Salt In a bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk. Turn onto a floured board; knead 1 minute. Roll or […]

Ingredients & Directions 1/4 c Vegetable Shortening, Solid 7/8 c Buttermilk — LESS 2 Tbs. 2 c Self-Rising Flour * Preheat oven to 450 F. 1. With the tips of your fingers or a pastry blender, cut the shortening into the flour until it resembles coarse meal. Add the buttermilk and stir in with a […]

Ingredients & Directions 2 c Bisquick 1/4 c Butter, melted 2/3 c Milk 1/4 ts Garlic salt 1/2 c Finely grated Cheddar ds Italian Seasoning Cheese (generous) Combine first 3 ingredients. (It will be sticky) Spoon into 12 well-greased muffin tins. Do not use paper liners. Combine last 3 ingredients, and spread evenly over the […]

Ingredients & Directions No Ingredients Found Six ounces of butter, six ounces of sugar, one teasppoonful of soda, dissolved in one pint of milk. Flour enough to form a stiff dough, melt the butter in the milk, and also the sugar which should be white. Knead and roll out several times, till the mass be […]

Ingredients & Directions 1 c Skim Milk 3 c Master Mix 1. Preheat oven to 425 F. 2. Add milk all at once to the Master MIx, stirring until flour is moistened. 3. Drop from a tablespoon onto an oiled baking sheet. 4. Bake for 10-12 mins. YIELD: 12 biscuits 1 biscuit = 118 Cal; […]

Ingredients & Directions 1 1/2 c All-purpose flour 1/2 ts Salt 1/2 c Whole wheat flour 1/3 c Butter or soft margarine 4 ts Baking powder 1 c Cooked kidney beans wt / red 1 tb Granulated sugar 2/3 c 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} milk Revised after testing Feb 94. Used 1 1/2 cup flour NOT 2 1/2 […]

Ingredients & Directions 2 c Flour 1/4 c Margarine 3 ts Baking powder 1/2 c Lowfat milk 1/4 ts Salt Combine the dry ingredients in a mixing bowl. Cut in the margarine with a fork or pastry blender. Add the milk. Stir to make a soft dough. Roll out on a lightly floured surface until […]

Ingredients & Directions 2 tb Warm water; 1 ts Baking soda; 1 tb Dry baker’s yeast; 1 ts Salt; 1 tb Fruit sweetener; 1 c Cold butter; 2 c Whole wheat pastry flour; 2 c Buttermilk; 3 c Unbleached white flour; 1 tb Fruit sweetener; 1 ts Baking powder; Place the warm water in a […]