Baking Chefs

Ingredients & Directions 2 1/2 c Sifted, self-rising flour 1/2 c Lard or shortening 1 c Buttermilk From “A Treasury or Southern Baking” by Prudence Hilburn. HarperCollins; 1993. Preheat the oven to 475’F. Lightly grease a baking sheet. Put the flour in a large mixing bowl. Make a well in the center. Add the shortening […]

Ingredients & Directions 2 1/2 c All-purpose flour 1/4 c Sugar 1 1/2 tb Baking powder 1/4 ts Sa;t 1/4 lb Plus 2 Tbsp unsalted butter 1 c Cold milk In a bowl, combine the flour, sugar, baking powder and salt; mix well, breaking up any lumps. Work the butter in by hand until the […]

Ingredients & Directions 1 Cake or envelope of dry -yeast 4 c Warm water 2 tb Sugar 4 c Flour 1 Raw potato, quartered Dissolve yeast in warm water, and then mix all ingredients in a one gallon crock. (Do not use a metal container.) Cover with a close-fitting lid and let the starter rise […]

Ingredients & Directions -SALLIE KRATZ NXMB21A- 1/2 c Milk; warm 2 ts Sugar 1 pk Dry yeast 2 1/2 c All-purpose flour; sifted 1/2 ts -salt 1/2 ts Baking soda 3/4 c Sourdough starter 1/2 c Butter OR 1/2 c Shortening 1 c Cheese; shredded; I used -CoJack cheese Dissolve yeast in warm milk to […]

Ingredients & Directions 1 c Sourdough start 1 c Buttermilk 3 c 1 flour, possible 4 cups 1 Egg 3 tb Oil 1 tb Sugar (ole uses 2 or 3 tb su -gar) 1 ts Salt 2 ts Baking powder 1 ts Soda (1 1/2 or 2 tsp. if sta -rt is real sour) The […]

Ingredients & Directions 1 Text Only Mix 1 pint of flour and 1 tsp of salt with 1 pint of warm water or canned milk. beat into a smooth batter. Keep in a warm place until well soured or fermented. Add another teaspoon of salt and 1-1/2 tsp of soda dissolved in 1/2 cup tepid […]

Ingredients & Directions 1/2 c Sourdough starter 1 c Milk 2 1/2 c Unsifted flour 3/4 ts Salt 1 tb Sugar 1 ts Double acting baking powder 1/2 ts Soda 1 x Salad oil, butter or bacon g Mix the starter milk and 1 cup of the flour in a large bowl. (prepare the night […]

Ingredients & Directions 2 1/2 c Flour – general purpose 1 c Buttermilk 1/2 ts Baking powder 1 tb Shortening – rounded 1 ts Soda 1 ts Salt Mix quickly, roll about 1/2-inch thickness. Fold and roll again. Cut out with biscuit cutter and place on greased baking sheet. Bake imediately in a hot oven […]

Ingredients & Directions 1 1/2 c All-purpose flour 1/2 c Cake flour 1/2 ts Salt 2 ts Baking powder 1/2 c Cold unsalted butter 34 c Buttermilk or more Preheat the oven to 450F; set rack in middle level. Prepare biscuit dough. COMBINE THE FLOURS, salt and baking powder in a mixing bowl and stir […]

Ingredients & Directions 3 c Whole wheat or rye flour 3 c Uncooked oatmeal 1/2 c Plain wheat germ 6 tb Margarine 1/4 c Molasses 1 c Evaporated milk 1 c Water Mix together the first 3 ingredients. Then thoroughly mix in the last 4 ingredients. Dough will be stiff. Chill for a half hour. […]