Whipped Cream Biscuits
Ingredients & Directions 2 c Flour 3 ts Baking powder 3/4 ts Salt 1 c Heavy cream – whipped Sift dry ingredients and add to whipped cream. Roll 1/2-inch thick and cut with biscuit cutter. Bake in moderate oven 15 minutes. Yield: 18 Note: Moderate oven 350 – 400 F. Yields 1 Servings
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