Baking Chefs

Ingredients & Directions 1 c Flour 2 ts Baking powder 1/4 ts Salt 1 1/2 tb Shortening 1 tb Sugar 3/8 c Milk 1/4 c Chopped raisins 1/4 ts Cinnamon 1 tb Melted butter or butter -substitute Sift flour, measure, and sift with salt and baking powder. Cut in shortening. Add milk to form soft […]

Ingredients & Directions 3 1/2 ts Active dry yeast 2 c Warm milk (105 to 115 -degrees) 1/4 c Shortening 3 1/2 To 4 1/2 cups flour 2 tb Sugar 2 To 3 tsp salt Makes about 4 dozen. Oil for deep frying Dissolve yeast in milk and let stand until foamy, about 10 minutes. […]

Ingredients & Directions COBBLER 2 qt Fresh Peach slices 1 1/2 c Sugar 2 tb Cornstarch 1/2 ts Salt 2 tb Lemon juice 1/2 ts Almond extract 3 tb Butter -CHEESE BISCUITS- 2 c All-purpose biscuit mix 1 c Grated cheese 4 tb Butter, melted 2/3 c Milk COBBLER: Place peaches in greased 13x9x2-inch baking […]

Ingredients & Directions 3 c All-purpose flour 1 1/2 tb Double-acting baking powder 3/4 ts Baking soda 3/4 ts Salt 2 tb Sugar 3/4 c Butter; cold 1 Egg; slightly beaten 3/4 c Buttermilk 1/2 c Fresh herbs; * see note Recipe by: Elizabeth Powell Preparation Time: 0:40 Sift dry ingredients together. Cut butter into […]

Ingredients & Directions 8 oz Firm silken tofu 1/3 c Apple juice 1 tb Lemon juice 1 c Wholewheat flour 1 c All-purpose flour 2 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt, optional 2 tb Basil, chopped -=OR=- 1 tb Basil, dried 2 tb Chives, chopped -=OR=- 1 tb Chives, dried Preheat […]

Ingredients & Directions 1 cn Refrigerated biscuits (10oz) 3 Eggs, separated 1 pk Cream cheese, softened (3oz) 1 cn SPAM Luncheon Meat, cubed -(12 oz) 1 c Shredded Cheddar cheese 1/4 c Chopped green bell pepper 1/4 c Chopped onion Paprika Heat oven to 350’F. Separate dough into 10 biscuits. Place in ungreased 9″ round […]

Ingredients & Directions 2 c All-purpose flour 1 tb Baking powder 1/2 ts Salt 1/3 c Vegetable shortening 4 oz Diced canned green chilies ( 1/2 c Grated cheddar cheese 3/4 c Milk 1 pn Black or cayenne pepper HEAT THE OVEN TO 450F. Combine flour, baking powder, salt and pepper in a large mixing […]

Ingredients & Directions 2 1/2 c Sifted, self-rising flour 1/2 c Lard or shortening 1 c Buttermilk From “A Treasury or Southern Baking” by Prudence Hilburn. HarperCollins; 1993. Preheat the oven to 475’F. Lightly grease a baking sheet. Put the flour in a large mixing bowl. Make a well in the center. Add the shortening […]

Ingredients & Directions 2 1/2 c All-purpose flour 1/4 c Sugar 1 1/2 tb Baking powder 1/4 ts Sa;t 1/4 lb Plus 2 Tbsp unsalted butter 1 c Cold milk In a bowl, combine the flour, sugar, baking powder and salt; mix well, breaking up any lumps. Work the butter in by hand until the […]

Ingredients & Directions 1 Cake or envelope of dry -yeast 4 c Warm water 2 tb Sugar 4 c Flour 1 Raw potato, quartered Dissolve yeast in warm water, and then mix all ingredients in a one gallon crock. (Do not use a metal container.) Cover with a close-fitting lid and let the starter rise […]