Baking Chefs

Ingredients & Directions 1 1/2 c All-purpose flour 1/2 c Enriched Hominy Grits -OR- Quick Grits – (Quaker or Aunt Jemima) 4 ts Baking powder 1/4 ts Salt (optional) 1/2 c Margarine or butter 4 oz Monterey jack cheese – (with jalapeno peppers, — or without), shredded 1/2 c Dairy sour half and half -OR- […]

Ingredients & Directions 2 c Whole wheat flour 1/2 c Corn meal 1/3 c Chopped fresh mint -(or 1 T dried) 1/2 c Chopped parsley 6 tb Safflower oil 3/4 c Water Preheat oven to 350. Combine flour, corn meal, mint and parsley in large bowl. Add oil and water and mix thoroughly. Roll out […]

Ingredients & Directions 2 c Plus 2 tbsp cake flour 2 ts Baking powder 1/4 ts EACH baking soda and salt 1/2 Stick cold margarine (not Spread) — cut in small Cubes 3/4 c Buttermilk Heat oven to 450. Have a baking sheet ready. In a medium bowl, mix flour, baking powder, baking soda and […]

Ingredients & Directions 2 c Sifted Flour 4 ts Baking Powder 1/4 ts Salt -Cut in 3-5 tablespoons -Crisco 2/3 c Milk -Pre-Heat oven to 450F. Combine flour, bankin powder and salt in bowl. Cut in Crisco until mixture resembles small peas. Add Milk and stir together until mixture comes away from sides of bowl. […]

Ingredients & Directions 2 c SHORTENING 9 c FLOUR 1/4 c BAKING POWDER 1 1/2 tb SALT COMBINE FLOUR, SALT, BAKING POWDER. ADD SHORTENING AND CUT INTO DRY INGREDIENTS. MIXTURE SHOULD RESEMBLE COARSE CORNMEAL. STORE IN COVERED JAR. —– Yields 12 Cups

Ingredients & Directions 1 c Flour, plus 2 Tablespoons 1 ts Baking powder 1/2 ts Salt 1/4 ts Baking soda 2 tb Crisco 1/2 c Buttermilk 1 tb Crisco, for frying pan Mix the dry ingredients together in a mixing bowl. Blend in the Crisco until the mixture is coarse and grainy. Harriet uses a […]

Ingredients & Directions 2 1/2 c Bisquick 2 Sugar 1 ts Cinnamon 2/3 c Milk 2/3 c Powdered sugar 1 Water 1/4 Vanilla 1/2 c Raisins Recipe by: Vicki Phillips (Kountry Cook) Blend Bisquick, sugar and raisins. Add milk and stir. Add cinnamon and roll out to 1/2 inch thickness and cut with a biscuit […]

Ingredients & Directions Van Geffen VGHC42A MIXTURE 1 Box Kellogg’s Bran Flakes — (1 ounce) (1-serving Size) 1 tb Cinnamon 2 tb Brown sugar — packed 2 tb Butter — melted BISCUIT DOUGH 2 1/2 c Bisquick 2 tb Sugar 1/2 c Dark raisins 1/3 c Buttermilk 1/2 c Tonic water 1/2 ts Vanilla MIXTURE-Empty […]

Ingredients & Directions WALDINE VAN GEFFEN VGHC42A—– 2 c Self-rising flour 1 tb Sugar or sweet n low 1 c Milk 1/3 c Mayo Combine flour, sugar, milk and mayo into a smooth dough. Divide batter equally between 10 paper-lined muffin wells or cupcake wells. Bake 350~ about 25 to 30 minutes or until golden […]

Ingredients & Directions 1 tb Butter 1/4 md Onion, finely diced 1 Clove garlic, finely minced 1 lb Cooked ham, diced 1 tb Chopped fresh parsley 1 pn Thyme 1/2 c Cream Sauce (recipe -separately) 24 Hot Biscuits (recipe -separately), split This is a special-event recipe. (Used e.g. at Lynda’s wedding reception.) 1. In a […]