Hardee’s Biscuits
Ingredients & Directions WALDINE VAN GEFFEN VGHC42A—– 2 c Self-rising flour 1 tb Sugar or sweet n low 1 c Milk 1/3 c Mayo Combine flour, sugar, milk and mayo into a smooth dough. Divide batter equally between 10 paper-lined muffin wells or cupcake wells. Bake 350~ about 25 to 30 minutes or until golden […]
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