Baking Chefs

Ingredients & Directions 2 c FLOUR (ALL PURPOSE) 1/3 c LARD 2 1/2 ts BAKING POWDER 2 ts LARD 1/2 ts BAKING SODA 3/4 c BUTTERMILK 1 ts SALT 1 x MELTED BUTTER AS NEEDED SIFT TOGETHER FLOUR, BAKING POWDER, SALT AND BAKING SODA. CUT IN LARD WITH FORK OR PASTRY BLENDER. STIR IN BUTTERMILK; […]

Ingredients & Directions 2 c FLOUR 3 ts BAKING POWDER 1 ts SALT 1/4 c SHORTENING 3/4 c MILK SIFT DRY INGREDIENTS TOGETHER IN A MIXING BOWL. CUT IN SHORTENING. ADD MILK GRADUALLY AND MIX WITH A FORK. PUT DOUGH ON FLOURED SURFACE AND KNEAD. LIGHTLY PAT TO A 1 INCH THICKNESS. CUT WITH A […]

Ingredients & Directions 1/2 c FLOUR 1/8 ts CAYENNE PEPPER 1 ds SALT 2 tb BUTTER, CUT IN SMALL PIECES 1 ds SUGAR 3 tb MILK 1 ts BAKING POWDER 1/2 c GRATED CHEDDAR CHEESE COMBINE FLOUR, SALT, SUGAR, BAKING POWDER AND PEPPER. STIR TO MIX. CUT BUTTER IN WITH FORK UNTIL MIXTURE IS CRUMBLY. […]

Ingredients & Directions 2 ea EGG YOLKS 1 tb BUTTER, MELTED 2/3 c FLOUR 1/4 ts SALT 2/3 c MILK 2 ea STIFFLY BEATEN EGG WHITES 1 tb SUGAR BEAT EGG YOLKS 4 TO 5 MINUTES OR UNTIL THICK AND LEMON COLORED. ADD SUGAR, FLOUR, MILK, BUTTER AND SALT. BEAT 2 TO 3 MINUTES. GENTLY […]

Ingredients & Directions 1 c WHIPPED CREAM 1 3/4 c FLOUR, SELF RISING MIX FLOUR AND WHIPPED CREAM WITH A FORK UNTIL DOUGH LEAVES SIDES OF BOWL. (IF DOUGH IS TOO DRY ADD A LITTLE MORE CREAM – 1 OR 2 TEASPOONS.) TURN ONTO A LIGHTLY FLOURED BOARD AND KNEAD TEN TO TWELVE TIMES ADDING […]

Ingredients & Directions 1 c Shredded zucchini 1/4 c Chopped onions 1 tb Margarine 1/2 ts Dried dill weed 1/2 ts Basil 1 c Shredded sharp cheddar -cheese Bisquick baking mix (recipe -follows) 1/2 c Cold water Bisquick Baking Mix 2 1/4 c Flour 2 tb Baking powder 1/4 c Dry milk powder 1 Stick […]

Ingredients & Directions -Diana Lewis-VGWN37A 2 c Starter 3/4 c Milk 2 tb Butter;melted 1 ts Salt 1 tb Sugar 2 c Flour;white 1/2 ts Baking soda add milk, melted butter, salt and sugar to the starter and stir briefly mix flour and baking soda together and add to the starter mix briefly and briskly. […]

Ingredients & Directions 1 c Whole wheat 7/8 c All-purpose flour 1 tb Baking powder 3/4 ts Salt 1/4 c Shortening; (to 1/3 cup) 3/4 c Water (or milk) Combine the dry ingredients and mix well. Cut in the shortening and add liquid to make a soft dough. Place the dough on a lighlty floured […]

Ingredients & Directions 1 c Unbleached all purpose flour 3/4 c Whole wheat flour 2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/4 c Shortening 1/2 ts Dried sage 1/2 ts Dried thyme 1/2 ts Oregano 1/4 ts Dried dill weed 1 tb Finely chopped fresh parsley 3/4 c Low-fat buttermilk 1 […]

Ingredients & Directions 2 c Self-rising flour 1 ts Sugar 1 c Whipping cream Combine all ingredients; mix well. (Dough will be stiff.) Turn dough out on a lightly floured surface, and knead 10 or 12 times. Roll dough to 3/8 inch thickness; cut with a 2 inch biscuit cutter. Place biscuits on a lighlty […]