Baking Chefs

Ingredients & Directions 2 c whole wheat flour 4 tb butter 4 ts baking soda 3/4 c milk, apple juice or water 1/2 c cooked ham, diced fine Stir flour, baking soda and ham together. Cut in butter until crumbly. Add milk and quickly moisten. Roll out dough on floured board. Cut biscuits in round […]

Ingredients & Directions 4 c FLOUR 4 tb BUTTER, COLD 1 ts SUGAR 4 tb LARD, COLD 3/4 ts SALT ( OPTIONAL ) 1/2 c MILK 1 ts BAKING POWDER 1/2 c WATER SIFT THE FLOUR, SUGAR, SALT AND BAKING POWDER INTO A BOWL. USING A PASTRY BLENDER, CUT IN BUTTER AND LARD UNTIL MIXTURE […]

Ingredients & Directions 1 pk DRY YEAST 1 ts SALT 1/2 c WARM WATER (110 DEG F.) 3 tb SUGAR 2 c BUTTERMILK 3/4 c SHORTENING 4 1/2 c FLOUR 3 lb COOKED COUNTRY HAM * 1 tb BAKING SODA * HAM SHOULD BE FULLY COOKED AND THINLY SLICED. —- COMBINE THE YEAST AND WARM […]

Ingredients & Directions 2 1/2 c WHOLE WHEAT FLOUR 1 ts BROWN SUGAR 1/2 c POWDERED MILK 6 tb BUTTER ** 1/2 ts SALT 1 ea EGG, BEATEN 1/2 ts GARLIC POWDER 1/2 c ICE WATER ** BUTTER, MARGARINE, SHORTENING OR MEAT JUICES MAY BE USED. COMBINE THE FLOUR, MILK, SALT, GARLIC POWDER AND SUGAR. […]

Ingredients & Directions 1/2 c Active Starter 3/4 ts Salt 1 c Milk 2 ts Baking Powder 2 1/2 c Flour 1/2 ts Baking Soda 1/3 c Lard or Shortening 1/4 ts Cream Of Tartar 1 tb Sugar At bedtime make a batter of the half cup of starter, cup of milk, and 1 cup […]

Ingredients & Directions 2 c Unbleached Flour 1/4 c Shortening 3 ts Baking Powder 3/4 c Beer 1 ts Salt Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistanch. Stir in beer, knead lightly, roll out to 1/2-inch thickness. Bake 10 – 12 minutes or until […]

Ingredients & Directions 1 1/2 c Sifted Unbleached Flour 2 tb Sugar 3 ts Baking Powder 1/4 c Shortening, Melted 1 ts Salt 1 1/2 c Sourdough Starter 1 1/2 ts Baking Soda * * More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a […]

Ingredients & Directions 2 c ALL PURPOSE FLOUR 1/3 c SHORTENING 1 ts SALT 2/3 c MILK 4 ts BAKING POWDER PLACE FLOUR, SALT AND BAKING POWDER IN MIXER BOWL AND STIR TOGETHER. CUT SHORTENING INTO SEVERAL SMALL PIECES AND PUT IN TO BOWL; MIX AT STIR SPEED FOR ABOUT 1 MINUTE. ADD MILK AND […]

Ingredients & Directions 2 c ALL PURPOSE FLOUR 1/2 ts SALT 4 ts BAKING POWDER 1/2 c SHORTENING 2 ts SUGAR 2/3 c MILK 1/2 ts CREAM OF TARTAR STIR TOGETHER FLOUR, BAKING POWDER, SUGAR, CREAM OF TARTAR AND SALT. CUT IN SHORTENING TILL MIXTURE RESEMBLES COARSE CRUMBS. MAKE WELL IN CENTER OF MIX; ADD […]

Ingredients & Directions 1 qt MILK 1/2 c LARD OR SHORTENING 1/4 c SUGAR 6 ts SALT 2 2/3 pk DRY YEAST 9 c FLOUR ADD YEAST TO WARM WATER (1/2 CUP). ADD OTHER INGREDIENTS AND LET DOUGH RISE. WORK INTO BISCUITS AND DROP INTO HOT FAT. RECIPE WILL MAKE ABOUT SIX DOZEN BISCUITS. THEY […]