Baking Chefs

Ingredients & Directions 1 c Active starter 1 1/4 c Prepared biscuit mix 1/2 ts Baking powder 1 tb Oil Mix all ingredients thoroughly and turn out onto a floured board, knead lightly and then roll out gently and cut into biscuits. Brush lightly with melted butter or margarine. Place of greased cookie sheet and […]

Ingredients & Directions 250 ea Honey 1 ea Flat teaspoon bi-carbonate -soda 100 ea Unsalted butter 500 ea Brown lour 100 ea Sugar Cinnamon 2 ea Eggs Almonds for decoration 2 ea Egg yolks l Sour cream Warm honey. Add sugar, butter, eggs and gradually the flour. Work with a wooden spoon until very smooth […]

Ingredients & Directions 1 c Butter 1 c Honey 3 Eggs 3 c Flour 3 ts Baking powder 1 tb Milk 2 ts Lemon juice -OR- lemon flavoring 4 Sprigs fresh lemon balm — chopped Thoroughly cream the butter and honey. Add eggs and beat well. Add the dry ingredients, then the milk, flavoring, and […]

Ingredients & Directions 1 c Butter 1 c Honey 3 Eggs 3 c Flour 3 ts Baking powder 1 tb Milk 2 ts Lemon juice -OR- lemon flavoring 4 Sprigs fresh lemon balm — chopped Thoroughly cream the butter and honey. Add eggs and beat well. Add the dry ingredients, then the milk, flavoring, and […]

Ingredients & Directions 2 c Flour 1 tb Baking powder 3/4 ts Salt 1/2 ts Baking soda 5 tb Chilled solid vegetable .shortening 1 c Buttermilk 1. Preheat oven to 425F. In a large bowl, sift together flour, salt, soda, and powder. Using a pastry blender or two knives, cut the shortening into the flour […]

Ingredients & Directions 2 c A.P. flour, sifted 1 ts Salt 1/2 ts Soda 1 c Buttermilk 4 tb Shortening Sift flour, salt and soda together in a medium mixing bowl. Mix in shortening with the tips of the fingers; add buttermilk and gently knead into a soft ball of dough. Lift dough onto a […]

Ingredients & Directions 5 ea Tips for perfect biscuits Use your fingertips to knead dough. Don’t overwork dough. Use shortening or butter for best texture. Make certain baking powder is fresh. Don’t rush baking: Allow biscuits to brown nicely. Contrary to popular belief, brush biscuits with melted butter AFTER baking–not before. Hint: To save on […]

Ingredients & Directions 2 c Unbleached white flour 1 tb Baking powder 2 ts Sugar 1 ts Salt 1/3 c Shortening 2/3 c Milk { Submitted by Betty Comeaux } Mix the flour, baking powder, sugar and salt with an electric hand mixer. Blend in the shortening. Mix in the milk with a fork. Knead […]

Ingredients & Directions 8 c Flour 1/4 c Baking powder 2 ts Salt 1 c Lard Sift flour, baking powder, and salt together. Cut lard into flour with a pastry blender until the mixture has a fine, even crumb. Cover and store in refrigerator until ready to use. This mixture will keep for at least […]

Ingredients & Directions 5 Bacon: fried, crisp,crumbled 1 1/2 c Chicken; cooked, cubed 1 pk Vegetables; mixed, frozen* 1 1/2 c Cheddar Cheese; shredded 2 Tomatoes; medium, chopped* 1 cn Soup; Cream of Chicken* 3/4 c Milk 1 1/2 c Biscuit Baking Mix 2/3 c Milk 1 cn French Fried Onions* *1 package (10 ounces) […]