Baking Chefs

Ingredients & Directions -GUMBO- 3 tb Plus 1 teaspoon vegetable -oil 3 tb All-purpose flour 3 tb Butter 3/4 lb Smoked sausage; sliced 3/4 lb Cooked bonelss ham steak; -cut into 2 by 1/4 inch -strips 1 lg Onion; chopped 2 Garlic cloves; minced 1/2 Green bell pepper; chopped 1/2 Red bell pepper; chopped 1 […]

Ingredients & Directions 1 lb Ground beef 1/2 c Chopped onion 1/4 c Water 1/4 ts Pepper 1 cn (8 oz) tomato sauce 1 cn (6 oz) tomato paste 1 pk (9 oz) mixed vegetables -thawed 8 oz Shredded mozzarella cheese 1 cn (10 oz) Refrigerated biscuit 1 ts Margarine or butter melted 1/2 ts […]

Ingredients & Directions 2 tb Margarine 1/4 c Flour 1 ts Salt 1/4 ts Ground sage 1 c Water 1 c Milk 1 Chicken bouillon cube 2 c Cooked chicken; cut up 10 oz Frozen mixed veg; thawed 1/2 c Sliced celery 1/4 c Chopped onion 1/4 c Grated parmesan cheese 1 tb Snipped parsley […]

Ingredients & Directions 9 c Cake Flour, Sifted 1/3 c Baking Powder 1 c Powdered Milk 2 tb Powdered Milk 4 ts Salt 1 3/4 c Vegetable Shortening Sift all the dry ingredients together. Cut the shortening into the flour mixture until the mixture resembles coarse cornmeal. Store, well covered, in a cool dry place. […]

Ingredients & Directions 4 1/2 c All purpose (A/P) flour 5 ts Baking powder 1 ts Salt 5 tb Solid shortening 3 tb Unsalted butter, cut up In a lge. bowl, whisk together dry ingreds. With elec. mixer on low or #2 of a 3 speed mixer, cut in fats until uniform in texture and […]

Ingredients & Directions 9 c Flour; sifted -cake & pastry pref 1/3 c Baking powder 1 c Milk;powdered& 2 tb Milk; powdered 4 ts Salt 1 3/4 c Shortening; vegetable Sift all dry ingredients. Cut shortening into flour till mixture resembles coarse cornmeal. Store, well covered, in cool, dry place. Makes: 13 cups Yields 1 […]

Ingredients & Directions 4 tb Flour 3/4 c Water 2 c Skim milk or milk Substitute 1 1/2 ts Fresh sage, crumbled finely OR 1 ts Ground sage 1/8 ts Cayenne pepper 1/2 ts Tobasco sauce 1/4 ts Salt 1/2 ts Fresh ground black pepper Mix flour and water until smooth and no lumps. Put […]

Ingredients & Directions -LISA CRAWLEY TSPN00B- 1 Birthday Cake Take 9 eggs, weigh them and take same weight in sugar. Take 6 eggs, weigh them and take same weight in flour. Take 3 eggs, weigh them and take same weight in butter. Beat the whites of 9 eggs till stiff. Fold in sugar. Then add […]

Ingredients & Directions 1 Pkge oven-ready biscuits (8 -ounces) 4 Thin slices turkey salami, -diced 4 oz Skim-milk mozarella, -shredded 1 Clove garlic, finely chopped -(optional [??] 1/4 ts Dried oregano Ground black pepper to taste Olive oil Preheat oven to 400F. Roll each of the 8 biscuits into a 5-inch circle. Mix all of […]

Ingredients & Directions ———–BISCUIT BONANZA— In France, dessert is often constructed from towers of flaky puff pastry, and in the Middle East, paper-thin phyllo dough is either left crispy or made soggy with syrup. But the U.S. has biscuits to call its own. Biscuits–moist, tender and rich–are used as an alternative to a yeast-leavened bread. […]