Baking Chefs

Ingredients & Directions Spray margarine, to coat -casserole 2 tb Grated Parmesan cheese, -fresh 1 tb Vegetable oil, light 1 Garlic clove, minced 1 1/2 c Kale, thick center stems -removed then finely chopped 1/4 c Minced dried tomatoes, -reconstituted 3/4 ts Salt 1/4 ts Freshly ground black pepper 1 c Cornmeal, white or yellow […]

Ingredients & Directions 1 c Mayonnaise 1 c Sour Cream 2 tb Dill weed 2 tb Onion Flakes 2 tb Parsley Flakes Start the day before, or atleast early in the day to serve in the evening. The dry ingredients need time to soften, and get friendly. Mix all ingredients and refrigerate over night. Carve […]

Ingredients & Directions 1 pk Yeast; Active Dry 1 tb Butter; Melted 1/4 c ;Warm Water(110-120 degrees) 1 ea Egg; Large 1 c Cottage Cheese; Creamed * 1 ts Salt 2 tb Sugar 2 ts Dillseed 1 tb Onion; Minced 2 1/4 c Flour; Unbleached Or Bread * Creamed Cottage Cheese should be heated to […]

Ingredients & Directions 2 c Cranberries; Fresh Or Frozen 1 c Sugar 1 c Milk 1 tb Baking Powder 1 ea Egg; Lg, Slightly Beaten 1/2 ts Salt 1/4 c Butter; Melted 1 1/2 c Cheddar; Md, Shredded 1 tb Orange Peel; Grated 1/2 c Walnuts; Coarsely Chopped 2 c Unbleached Flour Preheat the oven […]

Ingredients & Directions 1/3 c Firmly packed light brown -sugar 1/4 ts Cinnamon A pinch of freshly grated -nutmeg 1/2 c Heavy cream 1/2 c Milk 3/4 c Canned pumpkin puree 2 tb Raisins 1 lg Egg; beaten lightly 1/4 ts Vanilla 4 sl Cinnamon-raisin bread; cut -into 1/2-inch ; cubes (about 2 1/2 ; […]

Ingredients & Directions 1 lb Fresh spinach 6 Cloves fresh garlic (or -more!) (up to 8) 6 (or more!) small, dried -chiles, such as piquins or -African Devils (up to 8) 2 Loaves (8-oz) “frenchettes”, -or 1 1-lb loaf french bread Olive oil Butter (optional) Salt (optional) 12 oz Chunk mozzarella cheese This is so […]

Ingredients & Directions 1/2 c Shortening 1 c Sugar 1/4 ts Salt 1 ts Vanilla 2 Eggs 2 tb Milk 1 c Chopped apples, unpeeled 1/4 c Chopped nuts 2 c Sifted flour 1 ts Baking powder 1/4 ts Cinnamon Cream shortening, sugar, salt, vanilla until light and fluffy. Add eggs and beat well. Add […]

Ingredients & Directions -Heather Smith NPFN03A 2 c Flour 3 tb Nonfat dry milk 1 tb Dry dill weed 1 tb Dried parsley 1 ts Salt 1/2 ts Sugar 1/4 c Olive oil 1 1/4 c Water 2 ts Yeast Put in bread maker in order given. Really nice toasted with lots of butter. near […]

Ingredients & Directions 1 Package active dry yeast 2 tb Sugar 1/4 c Warm water 1 c Cottage cheese 2 1/2 c All-purpose flour 2 tb Minced onion 1 1/2 ts Dried dillweed 1/2 ts Salt 1/4 ts Baking soda 1 lg Egg 1 tb Unsalted butter, softened 1. Stir yeast and 1 teaspoon of […]

Ingredients & Directions —Small Loaf— 1 c Vegetable broth; or water 2 ts Olive oil 1 ts Unsulfered molasses 2 c All-purpose flour; -unbleached 1/2 c Uncooked oatmeal; not -instant 1/2 c Cornmeal 2 tb Parsley; dehydrated 1 tb Onion flakes; dehydrated 1 ts Rosemary; crumbled 1 ts Rubbed sage 1/2 ts Thyme; crumbled 1/2 […]