White Bread
Ingredients & Directions 1 1/2 c WATER; WARM 2 qt WATER; COLD 1 3/4 c MILK; DRY NON-FAT L HEAT 7 3/4 lb FLOUR GEN PURPOSE 10LB 6 oz SUGAR; GRANULATED 10 LB 6 1/4 oz SHORTENING; 3LB 1 1/4 oz YEAST BAKER 2 LB 3 oz SALT TABLE 5LB PAN: 11 BY 5 BY […]
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