Baking Chefs

Ingredients & Directions 2 c Starter 2 tb Sugar 1 ts Salt 1 tb Oil 1/3 c Powdered dry milk 1/4 c Water 3 c Or 4 flour Grease a large loaf pan. Mix all ingredients axcept one cup flour. Beat well and add rest of lour, mixing until stiff. Pour into pan. Let rise […]

Ingredients & Directions 1 pk Yeast 3 c Whole wheat flour 1 ts Salt 1 tb Sugar 1 tb Margarine 2 oz 2-4 oz crumbled blue cheese 1 c Plus 2 TBS warm water 1/2 c Toasted walnuts(add at beep Put all ingredients into pan in the order listed, select “whole wheat” and push “start” […]

Ingredients & Directions 1 1/2 ts Yeast 2 c Bread flour 1 tb Sugar 1 ts Garlic salt 1/3 c Grated Parmesan cheese 1 ts Italian seasoning 1 tb Olive oil 1 c Warm water Ingredients should be at room temperature. Liquids (and ‘warmed’ ingredients) should be at 120-130 degrees. Add ingredients in order given. […]

Ingredients & Directions 2 1/2 c White flour 1 T Cinnamon 2 t Baking powder 8 oz Applesauce 1/2 t Salt 1 ea Egg 1/2 c Sugar 1 c Skim milk Mix the dry ingredients together and add the applesauce, then the egg and milk. Pour into nonstick loaf pan and bake at 350F for […]

Ingredients & Directions 1 Pan; (9 inch) corn bread 1 cn Corn 1 cn Stewed tomatoes 2 c Turkey ham; cubed Bacon; (5 or 6 slices -uncooked) Precook 5 or 6 bell peppers. Boil bell peppers in boiling water 5 to 6 minutes. In bowl crumble cornbread and add remaining ingredients, except bacon. Stuff bell […]

Ingredients & Directions 280 g Corn kernels 2 ts Cumin seeds 1 ts Salt 1 tb Fresh coriander leaves 225 g Plain strong flour; sifted 1 tb Vegetable oil Blend or process corn, cumin and salt until pureed. Transfer mixture to a large bowl and stir in coriander, drizzle in the oil. Stir in the […]

Ingredients & Directions 1 1/2 c All-purpose flour 1/2 c Sugar 1/4 c Cornstarch 1 tb Lemon zest, plus 1 teaspoon 1/4 ts Salt 3/4 c Unsalted butter, chilled, -cut in 1/2″ cubes 1/2 ts Vanilla extract 1 c Pecans Vanilla sugar, optional Preheat oven to 350 In food processor combine the flour, sugar, cornstarch, […]

Ingredients & Directions SMALL LOAF 1/2 c Water 1 1/2 c Bread flour 2/3 ts Salt 1 ts Yeast 1/2 ts Sugar -MEDIUM LOAF- 2/3 c Water 2 c Bread flour 3/4 ts Salt 1 1/2 ts Yeast 2/3 ts Sugar LARGE LOAF 1 c Water 3 c Bread flour 1 1/4 ts Salt 2 […]

Ingredients & Directions Here’s one of my old Favorites Decorate, but it’s fun and They taste WONDERFUL. Better than Gingerbread men! They are a lot of work to 1 c butter or margarine 2/3 c packed brown sugar 2/3 c dark corn syrup, light corn syrup, or molasses 4 c flour 1 1/2 tsp ground […]

Ingredients & Directions 7 c Bread flour, 2 lb or more 2 c Tap water, 70 degree -if needed 1 tb Salt 2 ts Raw wheat germ 1 c Greek Kalamata olives * PLUS 2 ts Dried thyme, coarsely ground 1 c Oil cured olives * 1 1/3 c Nancy Silverton’s starter OR 1 tb […]