Baking Chefs

Ingredients & Directions 2 c Flour 2 ts Salt 2 pk Active dry yeast 3 c Water 1/3 c Molasses 6 tb Butter or margarine 3 c Uncooked oats + 2 tb Uncooked oats -quick or old-fashioned 4 1/2 c Whole wheat flour -more or less 1 Egg 1. In a large bowl, combine regular […]

Ingredients & Directions 3 c Flour (my stepmom uses half -white and half whole wheat; -I use all whole wheat) 1/2 c Bran 1/2 c Wheat germ 1 ts (heaping) baking soda 1 -(up to) 2 tb Butter 2 c Buttermilk; about From: Norman Danner ndanner@guava.ucs.indiana.edu Date: 23 Feb 1994 15:18:09 -0500 My stepmom’s Irish […]

Ingredients & Directions -CHRIS CASTILLO (HJDD64B) 1 c Sourdough starter 1 tb Sea salt 2 pk Dry yeast 5 c Whole wheat flour; to 6 c. 1/2 c -warm water (110F) 2 Eggs, beaten 1 1/4 c -boiling water 6 tb Rolled oats 1 c Rolled oats 1 Egg white; beaten 2/3 c Light molasses; […]

Ingredients & Directions 2 c All-purpose flour 1/2 c Sugar 1 ts Baking powder 1 ts Salt 3/4 c Peanut butter 1 Egg; slightly beaten 1 c Milk 1/4 c Stawberry or raspberry -preserves Preheat the oven to 350F. In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the peanut […]

Ingredients & Directions 2 Sachets dried yeast; (14g) 2 tb Black treacle 2 tb Tepid water 400 g Plain flour 400 g Wholemeal flour 2 ts Salt Combine yeast, treacle and tepid water and allow to prove for at least 20 minutes in warm place. In a large, warmed mixing bowl put plain flour, wholemeal […]

Ingredients & Directions 3 c Sifted all-purpose flour 1 t Salt 1 T Butter 2 T Melted butter 2 t Baking powder 1 t Sugar 3/4 c (to 1c) Warm milk 1 x Fat for deep frying Combine dry ingredients; cut in butter. Add enough warm milk to make a soft dough, easy to handle. […]

Ingredients & Directions ———————–DONNA G BM COOKBOOK III———————– -posted by Gaye Levy DTXT63A 1 ts Salt 1 c Sourdough starter 2 1/4 c Bread flour 1/2 c Water 1 1/2 ts Yeast 1 1/4 ts Sugar This is for the medium sized loaf which, depending on how active my starter is at the moment, will […]

Ingredients & Directions 1 c Brown sugar 1/4 c Butter; melted 1/2 c Milk; sour 2 c Flour 1 Egg; well beaten 2 ts Ginger 1 1/2 ts Soda Mix the butter and sugar together and add the egg. Sift the dry ingredients together and add alternately with the milk. Beat vigorously for 2 minutes. […]

Ingredients & Directions 2 lb Unpeeled “old” potatoes -(these three mixed, opt) 1 Egg, beaten Creamy milk 1/2 Stick butter Salt 3 tb Flour Freshly ground pepper 1 1/2 tb Chopped parsley Seasoned flour 1 1/2 tb Chopped chives Bacon fat or butter for 1 1/2 tb Chopped lemon thyme -frying (From “The Festive Food […]

Ingredients & Directions 2 c Rye flour 1 tb Dry yeast 1/2 c Warm water 1 ts Salt 2 tb Vegetable oil 2 tb Cider vinegar 1/2 c Unbleached white flour In a deep bowl, measure our the rye flour. Make a well in the centre. Dissolve the yeast in the water & add to […]