Baking Chefs

Ingredients & Directions -BREAD- 4 c Flour, all purpose 1/2 c Honey, liquid 1 ts Baking Soda 1 ts Salt 1 c Raisins or currants (option) 1/4 c Butter, chilled 1 1/2 c Buttermilk 1/4 c Irish Whisky or buttermilk -GLAZE- 2 ts Irish Whisky 2 ts Milk BREAD: In large bowl, combine flour, salt […]

Ingredients & Directions 2/3 c Molasses 1/3 c Butter; melted 2 Egg yolks 1 c Buttermilk 2 c All-purpose flour 1/2 ts Baking soda 2 ts Baking powder 2 ts Cinnamon 1 ts Ginger 1/2 ts Nutmeg 1/2 ts Salt 1/2 c Crystalized ginger; chopped 2 Egg whites; beaten stiff Combine the molasses, butter and […]

Ingredients & Directions 1 Sourdough bread; 1 pound loa 4 Bacon slices, drained, crumb 3 tb Butter or margarine; softene 2 tb Fresh parsley; chopped 1 1/2 c Cheddar cheese; shredded Recipe by: Sue Klapper Heat grill. Cut loaf into 1 inch slices. Lightly spread one side of each slice of bread with margarine. Place […]

Ingredients & Directions 1 pk Yeast 1 1/2 c Whole wheat flour 1 c Better for Bread white flour 1/2 c Oat bran 1/2 c Quaker multi-grain 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Natural hot cereal 2 tb Wheat germ 1 ts Salt 3 tb Gluten 1/2 c Applesauce 1/2 c Raisins 2 Egg whites or 1 egg or 1/4 […]

Ingredients & Directions 3/4 c Extra virgin olive oil 1/4 c Homemade fresh bread crumbs Salt and pepper to taste 2 bn Italian parsley, chopped; to -yield 1/2C 1 lb Spaghetti, preferably -DiCecco Bring 6 quarts water to boil in a large spaghetti pot and add 2 tablespoons salt. In a 10-inch to 12-inch sautJ […]

Ingredients & Directions 1/4 c Sugar 1 ts Salt 1 pk Dry yeast 2 1/2 -(up to) 3 1/2 c Unbleached flour 2/3 c Milk 2 tb Butter 2 Eggs; at room temperature 1/2 c Mixed candied fruit 1/3 c Chopped blanched almonds 1/2 ts Anise seed 2 tb Melted shortening 5 Uncooked eggs colored […]

Ingredients & Directions 1/2 c Butter 1 c Granulated sugar 3 Eggs 2 Mangos; pureed to equal 1 c 2 c All-purpose flour 1 ts Baking soda 1/4 ts Salt 1/2 c Crystallized ginger; cut -into small dice Preheat the oven to 350?. Butter a 9-by-5-inch loaf pan. In a large bowl with an electric […]

Ingredients & Directions 1 c Cake flour 2/3 c Yellow cornmeal 1 tb Baking powder 1/2 ts Salt 1 tb Sugar 1 Egg; room temperature 1/2 c Butter; (1 stick) melted 1/4 c Vegetable oil 1 c Milk; warmed Preheat the oven to 400 degrees. Grease a 9-inch round, 1 1/2-inch deep cake pan. With […]

Ingredients & Directions 3 lg Eggs 1 ts Ground Nutmeg 1 1/4 c Sugar 1 ts Ground Cinnamon 1 1/2 ts Vanilla Extract 1/4 c Melted Butter 2 c Milk Pecans 1/2 c Raisins 5 c Stale French or Italian 1/2 c Coarse chopped, dry Cubes with crust – roasted In large bowl of mixer, […]

Ingredients & Directions 3 Tablesp. butter or -margarine; 1/3 cup chopped -walnuts. As soon as With packaged gingerbread mix at hand, you’ll never want for a quick dessert. Top hot gingerbread (baked in pan or muffin cups) with one of these: Canned crushed pineapple, then whipped cream Lemon sherbet Ice cream, then chocolate sauce Cream […]