Baking Chefs

Ingredients & Directions -NDXT05A MARTIN RINGHOFER 1 c Sourdough Starter 1 1/2 c Yellow corn meal; uncooked -ANCIENT ONE STARTER 1 3/4 c Evaporated milk; diluted 1/4 c Butter; or margarine, melted 2 Eggs 3/4 ts Salt 3 tb Sugar 3/4 ts Soda. Combine corn meal and milk in mixing bowl. Add eggs, sugar and […]

Ingredients & Directions 1 tb Safflower Or Corn Oil 1 pk (1/4 Oz) Active Dry Yeast 1 tb Butter 1/4 c Warm Water 1 tb Honey 3 c Whole-Wheat Flour 1 tb Molasses 2 c Soy Flour Or Unbleached 1 tb Brown Sugar White 2 1/4 ts Salt Flour 1 c Boiling Water 1/2 c […]

Ingredients & Directions 2 Eggs, beaten 1 c Whole Milk 3/4 c All-purpose flour 1 1/2 c Sifted yellow corn meal 4 ts Baking powder 1/2 ts Salt 3 tb Granulated sugar 4 tb Fat or oil Combine eggs and milk; add flour and corn meal. Sift baking powder, salt and sugar; add to corn […]

Ingredients & Directions 1 1/2 c Whole-wheat flour 1 1/2 c Yellow cornmeal 1/4 oz Dry yeast; (1 package) 2 c Very warm water; 120 to 130 -degrees 3/4 c Plain low-fat yogurt 1/2 c Honey 1 c Drained canned black beans 1/2 c Frozen whole-kernel corn; -thawed 1/2 c Chopped red onion 1/4 c […]

Ingredients & Directions 3 c Whole-wheat flour 1 1/4 ts Baking soda 1 ts Salt 2 c Buttermilk 1/2 c Molasses 1 c Chopped pecans Sift dry ingredients together, saving just a bit of flour to mix later with the pecans. Add buttermilk and molasses. Mix reserved flour with pecans and stir into batter. Put […]

Ingredients & Directions 1 pk Active dry yeast 2/3 c Warm water; (105 F to 115 F) 1 tb Sugar 1 ts Salt 1/4 c Vegetable or olive oil 2 1/4 cups all-purpose flour; -up to 2 Vegetable or olive oil 1 Egg white 1 tb Water Coarse salt or toasted -sesame seed Dissolve yeast […]

Ingredients & Directions 4 Store-bought puppadum Oil for deep-frying Heat the oil in an Indian kadhai or a deep-fryer to a depth of 2 inches. When the oil is hot to 375 F degrees, drop one wafer into the oil. The wafer will turn several shades lighter and expand considerably, this will take about 5 […]

Ingredients & Directions 1 pk Yeast 1 c Whole wheat flour 1 c Better for Bread (R) white Flour 1 c 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} oat bran 1 ts Salt 2 tb Sugar 1 c Whole, pitted black olives, Drained 1 Egg 3/4 c Warm water Set machine’s browning control to light. Put all the ingredients into pan […]

Ingredients & Directions 1 pk Yeast; Active Dry 1 T Butter; Melted 1/4 c ;Warm Water(110-120 degrees) 1 ea Egg; Large 1 c Cottage Cheese; Creamed * 1 t Salt 2 T Sugar 2 t Dillseed 1 T Onion; Minced 2 1/4 c Flour; Unbleached Or Bread * Creamed Cottage Cheese should be heated to […]

Ingredients & Directions -POUR INTO BAKERY- 1/2 tb Yeast 1 1/2 tb Oil, walnut 1 1/2 c Flour, whole wheat 3 tb Syrup, maple 1 1/2 c Flour, bread 3/4 c Sourdough starter 1/3 ts Cinnamon, ground 3/4 c Water; warm 1/2 ts Salt -ADD AT BEEP- 1/3 c Walnuts, chopped 1/3 c Raisins Bring […]