Baking Chefs

Ingredients & Directions 7/8 c Water, lukewarm -(about 110 degrees F.) 3 tb Honey 1 1/2 ts Olive oil 1/2 ts Salt 1 pk Yeast (dry), -active 2 2/3 c Flour, whole wheat -(unsifted) Combine water and yeast in mixing bowl. Add honey, olive oil and salt. Add flour. If flour does not completely dampen, […]

Ingredients & Directions 1 lb Loaf 1 1/2 lb Loaf 1 ts Active Dry Yeast 1 1/2 ts Active Dry Yeast 2 c Bread Flour 3 c Bread Flour 1 ts Salt 1 1/2 ts Salt 1 tb Sugar 1 1/2 tb Sugar 3/4 c Water — + 1 Tbs 1 1/4 c Water Mix […]

Ingredients & Directions 2/3 c Molasses 1/3 c Butter; melted 2 Egg yolks 1 c Buttermilk 2 c All-purpose flour 1/2 ts Baking soda 2 ts Baking powder 2 ts Cinnamon 1 ts Ginger 1/2 ts Nutmeg 1/2 ts Salt 1/2 c Crystalized ginger; chopped 2 Egg whites; beaten stiff Combine the molasses, butter and […]

Ingredients & Directions 1 pk Yeast 1 tb Non fat powdered milk 1 1/2 c Warm water 1 c Flour, whole-grain wheat Recipe by: FWDS07A Patricia Dwigans In a 2 quart glass mixing bowl dissolve yeast in water. Add milk and whole wheat flour. Mix thoroughly. Cover with a clean towel. Place in a warm […]

Ingredients & Directions 1 pk Active dry yeast 1/4 c Honey 1/2 c Warm water (105-115F) 2 1/2 c Bread flour 1/2 c Whole wheat flour 1/4 c Wheat germ 1/4 c Rye flour 1/4 c Rolled oats 1 ts Salt 1/2 c Cottage cheese 1 lg Egg 2 tb Vegetable oil Oil and cornmeal […]

Ingredients & Directions 20 oz Can crushed pineapple w liq. 1 t Vanilla extract 1/2 c Low fat milk 1/2 t Cinnamon 5 c Packed Ital. Fr bread 1 in. 1 t Margarine 2/3 c Raisins 1 T Rum 1/2 c Brown sugar 1 T Light brown sugar 2 T Margarine, melted 2 T Sliced […]

Ingredients & Directions 1 lb Bulk Pork sausage 2 tb Water 1/3 c Onion, chopped 1 c Celery, finely diced 1 ts Poultry Seasoning 1 ts Salt 8 c Crumbled Cornbread -unsweetened Cook the sausage in a frying pan with the water over low heat. Remove sausage and saute the onion and celery in the […]

Ingredients & Directions 3 c All-purpose flour 1/4 c Sugar 1 pk Active dry yeast 1 ts Salt 2/3 c Warm milk; 120-130 degrees 2 tb Butter; softened 7 Eggs 1/2 c Mixed candied fruit; chopped 1/4 c Blanched almonds; chopped 1/2 ts Anise seed Vegetable oil Date: Fri, 5 Apr 1996 14:56:19 -0500 From: […]

Ingredients & Directions 1 1/2 c Milk/water 2 tb Fruit juice concentrate 1/4 c Honey 1/4 c Maple syrup 1/2 ts Salt 2 tb Vital gluten,optional 4 c Whole wheat bread flour 2 ts Yeast Recipe from: The Bread Machine Cookbook IV, Whole Grains & Natural Sugars Donna Rathmell German Nitty Gritty Cookbooks, Bristol Publishing […]

Ingredients & Directions 1 c Warm milk (70 F) 1 lg Egg 2 tb Butter or margarine, cut up 1 ts Salt 3 c All purpose flour 1/3 c Coursely chopped dried or -candied pineapple 1/3 c Chopped candied citron 3/4 ts Ground anise seed 2 ts Bread machine yeast -GLAZE- 3/4 c Icing sugar […]