Corn Bread

Ingredients & Directions 14 oz Strong Plain Flour 10 oz Medium Yellow Corn Meal -Not Corn Flour 2 tb Sugar 2 tb Baking Powder 8 fl Milk 4 tb Sunflower or Soya Oil 2 tb Natural Yoghurt OPTIONAL 8 oz Grated Cheddar Cheese Grease a 2 pound loaf tin and heat the oven to gas […]

Read More »

Cucina Rustica: Tomato Bread Soup

Ingredients & Directions 1 tb Olive oil 1 sm Leek, white part only, chop 4 Garlic cloves, minced 2 c Tomatoes, peeled, chopped 1/3 c Fresh basil, chopped 1 1/2 c Vegetable/chicken stock 1/2 ts Salt 1/2 ts Pepper 2 c Day-old Italian bread, cube 2 tb Parmesan, freshly grated This is a great recipe […]

Read More »

Irish Soda Bread #5

Ingredients & Directions 3 tb Margarine or butter, -softened 2 1/2 c All-purpose flour* 2 tb Sugar 1 ts Baking soda 1 ts Baking powder 1/2 ts Salt 1/3 c Raisins, if desired 3/4 c Buttermilk Heat oven to 375F. Cut margarine into flour, sugar, baking soda, baking powder and salt with pastry blender until […]

Read More »

Sourdough Pizza Bread #1

Ingredients & Directions 1/2 c Milk plus 2 tb Milk 1 c Sourdough starter 2 tb Sugar 1 ts Salt 1 Egg; beaten 2 tb Butter; melted 1/2 ts Dried basil; crumbled 1/2 ts Dried oregano; crumbled 3 tb Grated Parmesan cheese 1/4 c Pepporoni; finely minced 3 c Flour 1 1/2 ts Yeast Date: […]

Read More »

Peanut Butter And Jelly Bread #2

Ingredients & Directions FOR 1 LB LOAF 2/3 c Water 1 tb Vegetable oil 1/3 c Peanut butter 1/3 c Jelly 2 ts Granulated sugar 2/3 ts Salt 2/3 c Whole wheat flour 1 1/3 c Bread flour 1 ts Yeast -FOR 1-1/2 LB LOAF- 1 c Water 1 1/2 tb Vegetable oil 1/2 c […]

Read More »

Irish Spice Bread

Ingredients & Directions 1 1/2 c All-purpose Flour 2 ts Baking Powder 1/2 ts Baking Soda 1/4 ts Cinnamon 1/4 ts Nutmeg 1/4 ts Allspice 1/4 ts Ground Ginger 1/4 c Brown Sugar 2 tb Candied Orange Peel; chopped 1/2 c Raisins; plain or golden 1/4 c Butter; melted 6 oz Golden Corn Syrup 1 […]

Read More »

Whole Wheat Batter Bread

Ingredients & Directions 8 c Whole wheat flour 3 T Soya flour 4 T Honey-molasses 3 c Corn oil 3 T Wheat germ 3 pk Yeast 3 1/2 c Very warm water 2 T Salt This recipe is for 2 loaves of bread. If one loaf is desired, use 2 packages yeast instead of 3 […]

Read More »

Sheepherder Bread-sourdough

Ingredients & Directions 1 1/2 c Active Sourdough Starter 2 tb Shortening, Melted 4 c Unbleached Flour 1 ts Salt 2 tb Sugar 1/4 ts Baking Soda Into a large bowl, sift the dry ingredients, and dig a well in the center of the sourdough starter. Blend the dry mix into the starter from the […]

Read More »

Corn Bread

Ingredients & Directions 2 c Bake it all mix;do not pack 1 Egg 1 c Sour milk* 1/4 c Sugar 1 c Cornmeal 1/2 ts Baking soda *To make sour milk, place 1 Tablespoon vinegar in measuring cup and fill to the 1 cup mark with milk. Break egg into bowl; beat. Stir in milk, […]

Read More »

Cuban Bread

Ingredients & Directions -ELAINE TAIT- -PHILLY.INQUIRER- 5 c To 6 cups bread flour aprox. 2 pk Dry yeast 1 tb Salt 2 tb Sugar 2 1/2 c Hot water,120 to 130 degs. Corn meal Water Sprinkle the cornmeal on a non stick baking sheet. Place 4 cups of flour in large mixing bowl,add yeast,salt,and sugar.Stir […]

Read More »