Baking Chefs

Ingredients & Directions 1 c Sourdough starter 1 tb Salt 1/2 c Warm water 1/4 c Olive oil 1 tb Active dry yeast 5 c (approx.) King Arthur 3 tb Vital wheat gluten -Unbleached All-Purpose Flour Mix the starter, water, yeast and gluten together. Add 3 cups of the flour. Cover with a damp towel […]

Ingredients & Directions 2 c Unbleached flour 2 Eggs 1 ts Baking soda 1 c Mashed, ripe bananas 1/2 ts Salt 1/3 c Buttermilk 1/2 c Butter or margarine 1 ts Vanilla 1 c Sugar 1/2 c Chopped pecans Everyone has banana bread recipes, but this one uses buttermilk which I thought was interesting. Banana […]

Ingredients & Directions 1 c Yellow cornmeal 1 c All-purpose flour 1 1/2 ts Double-acting baking powder 1/2 ts Baking soda 1/2 ts Salt 2 lg Eggs 1 1/4 c Buttermilk 1/4 c Unsalted butter, melted and -cooled Preheat the oven to 425 degrees F. Grease a 9-inch-square pan generously. In a bowl whisk together […]

Ingredients & Directions 1 1/2 LB. LOAF 1 1/2 ts Active dry yeast 2 tb Sugar 3 c Bread flour 1 ts Salt 2 tb Dill weed 1 Egg 3/4 c Cottage cheese 3 oz Warm water 1/2 c Sourdough starter 1 LB. LOAF 1 ts Active dry yeast 1 1/2 tb Sugar 2 c […]

Ingredients & Directions 3 c Flour, unsifted 1 T Honey 3 3/4 t Baking powder 12 oz Beer 2 1/4 t Salt Grease 9x5x3″ loaf pan. Combine flour, beer, and honey in large bowl, stir together until well mixed. Spread batter in prepared pan. Bake at 350f for 45 min or until browned and a […]

Ingredients & Directions 1 1/2 lb Stone ground flour 1/2 oz Salt 1/2 oz Yeast Approx 15 fl oz warm water -PICKLE- 1/2 Cabbage 2 Onions Salt 1/2 c Plain flour 1 c Sugar 1 ts Curry powder 1 tb Mustard 1/2 pt Wine vinegar Bread: Blend the yeast with some of the water, mix […]

Ingredients & Directions 2 3/4 ts Active dry yeast 1 c Brown rice flour 2 c White rice flour 3 1/2 ts Xanthan gum 2 tb Sugar 1 ts Salt 1 1/2 c Grate x-sharp Cheddar cheese 1/4 c Nonfat dry milk powder 2 tb Butter or margarine, soft 2 lg Eggs, well beaten 1 […]

Ingredients & Directions 1 c Raw millet seeds 1 ea Package dry yeast 2 c Warm water 1/4 c Safflower oil 2 tb Molasses 4 c Whole-wheat flour 1 c Unbleached white flour 1 1/2 ts Salt 1/4 ts Ginger powder 1/4 ts Turmeric 2 tb Sunflower seeds, toasted 1/2 c Raisins -=OR=- apricots, — […]

Ingredients & Directions 1 pk Yeast 1/4 c Warm water 1/2 ts Lard 1/4 ts Honey 1/4 ts Salt 1 c Hot water 5 c Flour Dissolve yeast in water; set aside. Measure lard, honey & salt into large mixing bowl. Add hot water & stir to dissolve well. When lard mixture has cooled to […]

Ingredients & Directions 3 c All-purpose flour 2 c Whole wheat flour 2 ts Baking soda 1 tb Baking powder 2 tb Brown sugar 2 1/4 c Buttermilk Preheat oven to 400 degrees. Add all of the dry ingredients in a large bowl and mix very well, being very careful to break up any lumps […]